How to make Meatballs and Gravy

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Nolynskitchen
Hi i'm Nolynskitchen. A Home Cook with a passion for cooking. Follow my easy recipes and watch them on YouTube. Let me help you to make easy and wonderfull dishes!

If you have planned a pleasant afternoon with friends and family, then you want to give them something delicious. Each country has its own traditions. In some countries, baguettes with spreads are served. Another option is a cheese and meat platter. What I usually serve to my friends is a meatball. The main reason is that they are so tasty! And also easy to make. In this article, we’ll take a closer look at how to make Meatballs and Gravy.

What is the definition of Meatballs and Gravy

The meaning of Meatballs and Gravy is:

”A small ball of ground meat mixed with ingredients including bread crumbs. The meatballs are simmered in gravy”.

Meatballs and Gravy

Everyone makes a meatball in their own way. This is often taught by your father or mother. After all, it is this way of making that you have come to like. That’s how it is with this recipe today. It’s the recipe I’ve been given since childhood. In the years since, I have tasted many different meatballs and experimented with them myself. What really makes a good meatball for me is when it’s juicy. I don’t like a dry meatball. Gravy takes care of this, among other things.

You can choose to make your own gravy. Unfortunately I didn’t do that in this recipe, but I used a bag. It makes the recipe a lot easier. Of course I believe that if you make your gravy yourself, it also benefits the taste. In the future I will devote another recipe article to this. This meatball recipe will you give you juicy meatballs with an amazing taste!

I really recommend you try this meatball recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!

Meatballs and Gravy Recipe

This snack are is easy to make. You need the follow ingredients: minced beef, ground pork, egg, dijon mustard, ketjap manis, heinz tomato ketchup, worchestershire sauce, bread crumbs, salt, pepper and kania gravy natural.

First you grab a mixing bowl and add your minced beef and ground pork. You can also use only minced beef. The next step is to add one egg, salt, pepper, dijon mustard, ketjap manis, heinz tomato ketchup, Worcestershire sauce and bread crumbs. Mix everything together. Watch the meat if it’s to soft you can add some more breadcrumbs.

It’s time to make the meatballs. I use 30 grams for each meatball. If you want larger meatballs you can add more grams. When you have formed each meatball nicely round, put a pan on the stove. I use a deep saute pan, because gravy will be added. Add the butter to the pan and let it brown. Then place the meatballs in the pan. Flip the meatballs when they are brown. Make sure that each side gets a nice brown color. When you’ve baked the meatballs for 8 minutes, it’s time to get started with your gravy.

Fill a measuring cup with 400 ml of water. Then add a packet of kania gravy natural to the water and start stirring. If you have another gravy that you always use, this is of course no problem. Check the package to see how much water you need. Add the gravy to the pan. Let the meatballs simmer for 20 minutes on medium heat. After the 20 minutes enjoy your meatballs!

How to make Meatballs and Gravy

Below you can find the summary of the steps:

  1. Use 500 grams of minced beef and 500 grams of ground pork. Put it in a mixing bowl or container.
  2. Add one egg, some salt and pepper, 3 grams of dijon mustard, 28 milliliters of ketjap manis, 15 grams of heinz tomato ketchup, 4 milliliters of Worcestershire sauce and 20 grams of bread crumbs. Mix everything by hand.
  3. Optional: if the meat is too soft you can always add more breadcrumbs if needed.
  4. Make the meatballs 30 grams each.
  5. Use a deep saute pan over medium heat and add liquid baking butter.
  6. Add the meatballs when the butter turns golden.
  7. Turn the meatballs when they are brown.
  8. After 8 minutes of baking let the meatballs rest briefly.
  9. Fill a measuring cup with 400 milliliters of water and one bag of kania gravy natural. Put the gravy in the deep saute pan.
  10. Return the meatballs to the pan.
  11. Let the meatballs simmer for 20 minutes.
  12. After the 20 minutes enjoy your meatballs!

Other Snacks Recipes

If you are searching for more snacks recipes:

if you have another interesting recipe, please let me know!

Meatballs and Gravy Ingredients

To make this amazing snack you need a couple of ingredients. These ingredients are: minced beef, ground pork, egg, dijon mustard, ketjap manis, heinz tomato ketchup, worchestershire sauce, bread crumbs, salt, pepper and kania gravy natural. You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!

meatballs and gravy recipe

 

meatballs and gravy

Meatballs and Gravy

blankNolynskitchen
An amazing snack: Meatballs with Gravy. The meatballs are so juicy. It's an amazing snack for friends and family. Easy to make and so delicious! Enjoy!
5 from 2 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Snack
Cuisine Dutch
Servings 14 Persons
Calories 204 kcal

Equipment

  • Deep Saute Pan
  • Mixing Bowl

Ingredients
  

  • 500 grams Minced Beef
  • 500 grams Ground Pork
  • 1 Egg
  • 3 grams Dijon Mustard
  • 28 ml Ketjap Manis
  • 15 ml Heinz tomato ketchup
  • 4 ml Worchestershire sauce
  • 20 grams Bread Crumbs
  • Salt
  • Pepper
  • Liquid baking butter
  • Kania gravy natural

Instructions
 

  • Use 500 grams of minced beef and 500 grams of ground pork. Put it in a mixing bowl or container.
  • Add one egg, some salt and pepper, 3 grams of dijon mustard, 28 milliliters of ketjap manis, 15 grams of heinz tomato ketchup, 4 milliliters of worchestershire sauce and 20 grams of bread crumbs. Mix everything by hand.
  • Optional: if the meat is too soft you can always add more breadcrumbs if needed.
  • Make the meatballs 30 grams each.
  • Use a deep saute pan over medium heat and add liquid baking butter.
  • Add the meatballs when the butter turns golden.
  • Turn the meatballs when they are brown.
  • After 8 minutes of baking let the meatballs rest briefly.
  • Fill a measuring cup with 400 ml of water and one bag of kania gravy natural. Put the gravy in the deep saute pan.
  • Return the meatballs to the pan.
  • Let the meatballs simmer for 20 minutes.
  • After the 20 minutes enjoy your meatballs!

Video

Notes

  • Kania gravy natural can be bought by the LIDL (Netherlands). You can also use a different gravy!

Nutrition

Calories: 204kcalCarbohydrates: 3gProtein: 13gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 63mgSodium: 110mgPotassium: 212mgFiber: 1gSugar: 2gVitamin A: 25IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Keyword Meatballs and Gravy
Tried this recipe?Let us know how it was!

 

FAQ Meatballs and Gravy

Below you can find the most frequently asked questions:

What are Meatballs?
A small ball of ground meat mixed with ingredients including bread crumbs. The meatballs are simmered in gravy.

How long does it take to make?
The total recipe will take you 30 minutes.

Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: minced beef, ground pork, egg, dijon mustard, ketjap manis, heinz tomato ketchup, Worcestershire sauce, bread crumbs, salt, pepper and kania gravy natural. For baking you can use Liquid baking butter.

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