How to make Japanese Pancake Dorayaki

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Nolynskitchen
Hi i'm Nolynskitchen. A Home Cook with a passion for cooking. Follow my easy recipes and watch them on YouTube. Let me help you to make easy and wonderfull dishes!

Today a new recipe for breakfast. The previous recipe was also related to this recipe, only this is the original recipe! Today we are going to have breakfast again with pancakes, Japanese pancakes to be exact. In this article, we’ll take a closer look at how to make Japanese Pancake Dorayaki.

What is the definition of Dorayaki

The meaning of Dorayaki is:

”A Japanese Pancake that is filled with a paste and can be eaten hot or cold. The pancake is also familiar under the name Mikasa”.

Dorayaki

Dorayaki is a Japanese pancake. This pancake is normally filled with a red bean paste. This is also called Anko. One of the advantages of pancakes is that you can eat them hot or cold. This also applies to the Dorayaki.

Originally, only one pancake was used for this dish. Later this was changed by putting two pancakes on top of each other with the bean paste in between. You can also use other spreads instead of bean paste (Anko). An example is jam or syrup, but Nutella is also recommended!

I really recommend you try this Dorayaki recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!

Japanese Pancake Dorayaki Recipe

This breakfast is easy to make. You need the follow ingredients: eggs, granulated sugar, vanilla extract, honey, all purpose flour, baking powder, water and Nutella for the spread.

The first thing you need to do is grab a bowl and add two eggs, 40 grams of granulated sugar, 3 ml of vanilla extract and 10 ml of honey. Mix everything together until the sugar is dissolved. When the sugar is dissolved you can sieve the 90 grams of all purpose flour to the mixing bowl. Add 2 grams of baking powder and mix everything together. The last ingredient is 10 ml of water. Mix everything together to a nice batter.

When everything is mixed together you cover the bowl with a plastic wrap for 10 minutes.¬†After the 10 minutes it’s time to add a frying pan on the stove on medium/low heat. Add the Dorayaki mixture to the pan and turn the pancake when you see bubbles on the surface. Bake the other side. Repeat this process until you have no mixture left.

Grab two Dorayaki pancakes and spread some Nutella in between! Enjoy this amazing breakfast!

How to make Japanese Pancake Dorayaki

Below you can find the summary of the steps:

  1. Grab a bowl and add two eggs, 40 grams of granulated sugar, 3 ml of vanilla extract and 10 ml of honey.
  2. Mix everything until the sugar is dissolved.
  3. Sieve 90 grams of all purpose flour to the mixing bowl and add two grams of baking powder. Mix everything together.
  4. Add 10 ml of water to the mixing bowl. Mix everything together.
  5. Cover the mixing bowl with a plastic wrap for 10 minutes.
  6. Use a frying pan over medium low heat. Add the mixture to the pan and turn the Dorayaki when you see bubbles on the surface.
  7. Put Nutella in between the two Dorayaki pancakes! Enjoy!

Other Breakfast Recipes

If you are searching for more breakfast recipes:

if you have another interesting recipe, please let me know!

Japanese Pancake Dorayaki Ingredients

To make this amazing breakfast you need a couple of ingredients. These ingredients are: eggs, granulated sugar, vanilla extract, honey, all purpose flour, baking powder, water and Nutella for the spread. You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!

japanese pancake dorayaki recipe

 

japanese pancake dorayaki

Japanese Pancake Dorayaki

blankNolynskitchen
An easy breakfast: Japanese Pancake Dorayaki with Nutella filling. This breakfast can also be a snack. It's so easy and fast to make! Enjoy!
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Resting time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine Japanese
Servings 2 Persons
Calories 324 kcal

Equipment

  • Bowl
  • Whisk
  • Frying pan

Ingredients
  

  • 2 Eggs
  • 40 grams Granulated Sugar
  • 3 ml Vanilla Extract
  • 10 ml Honey
  • 90 grams All Purpose Flour
  • 2 grams Baking Powder
  • 10 ml Water
  • Nutella

Instructions
 

  • Grab a bowl and add two eggs, 40 grams of granulated sugar, 3 ml of vanilla extract and 10 ml of honey.
  • Mix everything until the sugar is dissolved.
  • Sieve 90 grams of all purpose flour to the mixing bowl and add two grams of baking powder. Mix everything together.
  • Add 10 ml of water to the mixing bowl. Mix everything together.
  • Cover the mixing bowl with a plastic wrap for 10 minutes.
  • Use a frying pan over medium low heat. Add the mixture to the pan and turn the Dorayaki when you see bubbles on the surface.
  • Put Nutella in between the two Dorayaki pancakes! Enjoy!

Video

Nutrition

Calories: 324kcalCarbohydrates: 59gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 164mgSodium: 170mgPotassium: 114mgFiber: 1gSugar: 25gVitamin A: 238IUVitamin C: 1mgCalcium: 91mgIron: 3mg
Keyword Dorayaki Pancake
Tried this recipe?Let us know how it was!

 

FAQ Japanese Pancake Dorayaki

Below you can find the most frequently asked questions:

What is Japanese Pancake Dorayaki?
A Japanese Pancake that is filled with a paste and can be eaten hot or cold. The pancake is also familiar under the name Mikasa.

How long does it take to make?
The total recipe will take you 25 minutes.

Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: eggs, granulated sugar, vanilla extract, honey, all purpose flour, baking powder, water and Nutella for the spread.

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