Since my childhood I have been a big fan of chocolate truffles. At that time I was too young to make them myself, but in recent years you I have seen more and more variations. And I have the age to make them myself instead of buying them. So today was a beautiful day, my first chocolate truffle on the website. In this article, we’ll take a closer look at how to make Cream Cheese Chocolate Truffles.
What is the definition of Cream Cheese Chocolate Truffles
The meaning of Cream Cheese Chocolate Truffles is:
”A chocolate truffle with white chocolate stripes and a filling of cream cheese with pistachios”.
Cream Cheese Chocolate Truffles
Lately I’ve been making a lot of desserts. I’m mainly a fan of easy desserts that you can make with a little time. It doesn’t matter if they have to sit in the fridge for a few hours. For many, this recipe name may be a turn-off, as it has cream cheese in it.
However, this is certainly tasty and easy to make. In the future I will make more different chocolate truffles, but always one recipe has to be the first. I really recommend you try this Cream Cheese Chocolate Truffles recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!
Cream Cheese Chocolate Truffles Recipe
This dessert recipe is so easy. You need the follow ingredients: white chocolate, dark chocolate, Philadelphia Cream cheese, lemon juice and pistachios.
The first step is cut 100 grams of white chocolate in small pieces. Add the pieces to a heat resistant bowl, its time to melt the chocolate au-bain-marie. Stir through the chocolate until every piece of chocolate is melted. The next is to add 120 grams of Philadelphia cream cheese to a mixing bowl. Stir everything until smooth. Next add 80 grams of melted white chocolate. Mix everything together.
Peel 30 grams of pistachios nuts and cut them in small pieces. Add the small pieces to the mixing bowl with the white chocolate and cream cheese. Add 8 ml of lemon juice and mix everything together. Let it set in the fridge for 30 minutes until 1 hour.
Make round balls of 14 gram each. Cover the balls with a plastic wrap and let it sit in the fridge for 4 hours. After 4 hours start melting 200 grams of Dark Chocolate au-bain-marie. I used Dark Belgium Chocolate, but you can use all different kinds of chocolate. Take the small balls out of the fridge and cover them with a layer of dark chocolate. Use the remaining 20 grams of white chocolate to make white stripes on the chocolate truffles. When the chocolate truffles contains a white stripe, place them in the fridge for a minimum of 15 minutes. After 15 minutes the Chocolates Truffles with Cream Cheese are ready to be served. Enjoy!
How to make Cream Cheese Chocolate Truffles
Below you can find the summary of the steps:
- The first step is cut 100 grams of white chocolate in small pieces.
- Add the pieces of white chocolate to a heat resistant bowl. Melt the chocolate au ban marie.
- Add 120 grams of Philadelphia cream cheese to a mixing bowl. Stir everything until smooth.
- Next add 80 grams of melted white chocolate. Mix everything together.
- Peel 30 grams of pistachios and cut them in small pieces. Add the small pieces to the mixture.
- Then add 8 ml of lemon juice and mix everything together.
- Let it set in the fridge for 30 minutes.
- Make round balls of 14 gram each. Cover the balls with a plastic wrap and let is set in the fridge for 4 hours.
- Add 200 grams of dark Belgian Chocolate to a heat resistant bowl. Melt the chocolate au ban marie.
- Cover the small balls with a layer of dark chocolate.
- Use the remaining 20 grams of white chocolate to make stripes.
- Let set in the fridge for 15 minutes.
- After 15 minutes the Chocolates Truffles with Cream Cheese are ready to be served.
Other Dessert Recipes
If you are searching for more dessert recipes:
if you have another interesting recipe, please let me know!
Cream Cheese Chocolate Truffles Ingredients
To make this fantastic dessert you only need a couple of ingredients. These ingredients are: white chocolate, dark chocolate, Philadelphia Cream cheese, lemon juice and pistachios. You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!
Cream Cheese Chocolate Truffles
Equipment
- Saucepan
- Mixing Bowl
- Knife
- Plastic wrap
Ingrediënten
- 100 grams White Chocolate
- 120 grams Philadelphia Cream Cheese
- 8 ml Lemon Juice
- 30 grams Pistachios
- 200 grams Dark Chocolate
Instructies
- The first step is cut 100 grams of white chocolate in small pieces.
- Add the pieces of white chocolate to a heat resistant bowl. Melt the chocolate au ban marie.
- Add 120 grams of Philadelphia cream cheese to a mixing bowl. Stir everything until smooth.
- Next add 80 grams of melted white chocolate. Mix everything together.
- Peel 30 grams of pistachios and cut them in small pieces. Add the small pieces to the mixture.
- Then add 8 ml of lemon juice and mix everything together.
- Let it set in the fridge for 30 minutes.
- Make round balls of 14 gram each. Cover the balls with a plastic wrap and let is set in the fridge for 4 hours.
- Add 200 grams of dark Belgian Chocolate to a heat resistant bowl. Melt the chocolate au ban marie.
- Cover the small balls with a layer of dark chocolate.
- Use the remaining 20 grams of white chocolate to make stripes.
- Let set in the fridge for 15 minutes.
- After 15 minutes the Chocolates Truffles with Cream Cheese are ready to be served.
Video
Nutrition
FAQ Cream Cheese Chocolate Truffles
Below you can find the most frequently asked questions:
What are Cream Cheese Chocolate Truffles?
A chocolate truffle with white chocolate stripes and a filling of cream cheese with pistachios.
How long does it take to make?
The recipe will take you 4 hour and 35 minutes to make.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: white chocolate, dark chocolate, Philadelphia Cream cheese, lemon juice and pistachios.