If you are having a party soon and want to put something delicious on the table, you will be amazed by this recipe. Anyone who loves chocolate will love this. If you come from the Netherlands, this recipe will be known to you as: Pindarotsje. In this article, we’ll take a closer look at how to make Chocolate Peanut Clusters.
What is the definition of Chocolate Peanut Clusters
The meaning of Chocolate Peanut Clusters is:
”A small snack where unsalted peanuts are coated in melted chocolate. These piles needs to stiffen in the fridge for a couple of hours”.
Chocolate Peanut Clusters or Pindarotsjes
Chances are you know this recipe by two names. The first name is Chocolate Peanut Clusters. Do you live in the Netherlands or have you ever gone on holiday to the Netherlands, then you have come across this snack as Pindarotsjes or Pindarotsen. You can buy these at a chocolate shop or at the supermarket.
Some supermarkets also sell this snack. If you want to be sure that you can buy it at a store, you will have to look at a chocolate specialty store. I can remember this snack ever since I was little. Here you had the same as the recipe I share with you today, the choice of different options. So you could choose between the different chocolate types. You also have the option to change the taste. of this recipe This recipe can then serve as a basis. For example by adding caramel or even some salt.
I really recommend you try this Chocolate Peanut Clusters recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!
Chocolate Peanut Clusters Recipe
This snack is easy to make. You need the follow ingredients: unsalted peanuts, milk chocolate, white chocolate and dark Belgium chocolate.
First you grab a 3 trays or a small bowls. Add in each bowl 100 grams of unsalted peanuts. When the bowls consist of peanuts you set this on the side. Grab a sauce pan and fill this with hot water. Add the sauce pan on the stove with a bowl on top.
Add the dark Belgium chocolate in the bowl. It’s time to melt the chocolate au-bain-marie. When you see that the chocolate is fully melted you can add 1 tray of peanuts. Mix the peanuts with the chocolate. Make sure that every peanut is well covered with a layer of chocolate.
When all the peanuts have a nice coating scoop a pile of nuts onto a plate covered with baking paper. Put the plate in the fridge for 4 hours. Repeat the steps 2 t/m 5 for the Milk Chocolate and White Chocolate. Enjoy these amazing Chocolate Peanut Clusters!
How to make Chocolate Peanut Clusters
Below you can find the summary of the steps:
- Fill three trays with 100 grams of unsalted peanuts each.
- Use three different types of chocolate. First start to melt 150 grams of Dark Belgium Chocolate au bain marie.
- Add the nuts to the dark Belgium chocolate and give them a nice coating.
- Scoop a pile of the nuts covered with the dark chocolate onto a plate covered with baking paper.
- Let set in the fridge for 4 hours.
- Repeat step 2 till 5 also for the Milk Chocolate and the White Milk Chocolate.
- Enjoy your Chocolate Peanut Clusters or like the Dutch Say: Pindarotsje.
Other Snacks Recipes
If you are searching for more snacks recipes:
- Dutch Boterkoek
- Chocolate Chip Cookies
- Vanilla Butter Cookies
- Air Fryer Donuts
- Churros
- Eggless Coconut Cookies
if you have another interesting recipe, please let me know!
Chocolate Peanut Clusters Ingredients
To make this amazing snack you need a couple of ingredients. These ingredients are: unsalted peanuts, milk chocolate, white chocolate and dark Belgium chocolate. You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!
Chocolate Peanut Clusters
Equipment
- Bowl
- Saucepan
- Spatula
Ingredients
- 300 grams Unsalted Peanuts
- 150 grams White Chocolate
- 150 grams Milk Chocolate
- 150 grams Dark Chocolate (Belgium)
Instructions
- The first step is to fill three trays with 100 grams of unsalted peanuts each.
- Grab a bowl and saucepan and start to melt 150 grams of Dark Belgium Chocolate au bain marie.
- When the chocolate is melted add the nuts to the dark Belgium chocolate and give them a nice coating.
- Scoop a pile of the nuts covered with the dark chocolate onto a plate covered with baking paper.
- Let set in the fridge for 4 hours.
- Repeat step 2 till 5 also for the Milk Chocolate and the White Milk Chocolate.
- Enjoy your Chocolate Peanut Clusters or like the Dutch Say: Pindarotsen.
Video
Nutrition
FAQ Chocolate Peanut Clusters
Below you can find the most frequently asked questions:
What are Chocolate Peanut Clusters?
A small snack where unsalted peanuts are coated in melted chocolate. These piles needs to stiffen in the fridge for a couple of hours.
How long does it take to make?
The total recipe will take you 4 hours. Making it will take you 10-15 minutes.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: unsalted peanuts, milk chocolate, white chocolate and dark Belgium chocolate.