Yorkshire pudding dessert

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Nolynskitchen
Hi i'm Nolynskitchen. A Home Cook with a passion for cooking. Follow my easy recipes and watch them on YouTube. Let me help you to make easy and wonderfull dishes!

Today a new recipe. In the title, it seems like a crazy combination if it’s a traditional recipe. I tinkered with the traditional recipe to make it a fantastic dessert. You will be amazed at the result. Everyone likes this! In this article, we’ll take a closer look at how to make Yorkshire Pudding dessert.

What is the definition of Yorkshire Pudding Dessert

The meaning of Yorkshire Pudding Dessert is:

”A dessert that is made with a pancake batter and filled with strawberries, whipped cream and on top chocolate sauce”.

Yorkshire Pudding Dessert

Yorkshire pudding is a regional dish that originally came from northern England, but is now known throughout the United Kingdom. It is oven baked from pancake batter of milk, flour and eggs in which roasted meats (usually beef or mutton) and vegetables are stuffed. The result is soaked in gravy.

That’s the traditional way of making Yorkshire pudding. It can be eaten as a starter or main course. But today it’s a dessert. It’s not filled with roasted meat and soaked with gravy. Instead of the roasted meat it contains strawberries and whipped cream. It’s soaked in a mixture of sugar and cinnamon with chocolate sauce to create a perfect dessert! You have to try this!

I really recommend you try this Yorkshire Pudding dessert recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!

Yorkshire Pudding dessert Recipe

This dessert recipe is so easy. You need the a couple of ingredients: eggs, milk, vanilla sugar, all purpose flour, granulated sugar, cinnamon, strawberries, melted butter, fresh cream, icing sugar, sunflower oil and dark chocolate. Optional is Nutella.

This sounds like a lot, but you can divide the ingredients into two parts: batter and toppings. We will begin with the batter.

The first step is to add two eggs, 250 ml of milk in a mixing bowl. Mix everything together. Then add 8 grams of vanilla sugar to the mix. Then add 120 grams of all-purpose flour to the mix. Mix the batter until smooth. The batter is no done. It’s time for the baking part.

Take your muffin tin and grease the tins with sunflower oil. Add the batter to the molds. Bake for 10 min (200℃) and then 10 min (180℃). Let them cool completely after baking. Melt 20 grams of butter and grease the Yorkshire pudding with the melted butter. Take a bowl and add 18 grams of granulated sugar and 8 grams of cinnamon. Mix everything together. Dip the Yorkshire Pudding into the granulate/cinnamon mixture.

It’s now time for the second part: the toppings of this dessert. Add a strawberry on the yorkshire pudding. We only need to make the whipping cream and melt some dark chocolate.  To make whipped cream, put 60 grams of icing sugar and 500 ml of fresh cream in your food processor. Add the whipped cream to the Yorkshire Pudding. Melt some dark Belgian chocolate (or Nutella) and sprinkle it over the whipped cream. Your Yorkshire Pudding Dessert is ready! Make sure the chocolate isn’t to warm, this will melt your whipped cream!

How to make Yorkshire Pudding Dessert

Below you can find the summary of the steps:

  1. The first step is to add two eggs, 250 ml of milk in a mixing bowl. Mix everything together.
  2. Then add 8 grams of vanilla sugar to the mix.
  3. Then add 120 grams of all-purpose flour to the mix. Mix the batter until smooth.
  4. Take your muffin tin and grease the tins with sunflower oil.
  5. Add the batter to the molds.
  6. Bake for 10 min (200℃) and then 10 min (180℃).
  7. Let them cool completely after baking.
  8. Melt 20 grams of butter and grease the Yorkshire pudding with the melted butter.
  9. Take a bowl and add 18 grams of granulated sugar and 8 grams of cinnamon. Mix everything together.
  10. Dip the Yorkshire Pudding into the granulate/cinnamon mixture.
  11. Add a strawberry.
  12. To make whipped cream, put 60 grams of icing sugar and 500 ml of fresh cream in your food processor.
  13. Add the whipped cream to the Yorkshire Pudding.
  14. Melt some dark Belgian chocolate (or Nutella) and sprinkle it over the whipped cream. Your Yorkshire Pudding Dessert is ready to be served!

Other Dessert Recipes

If you are searching for more dessert recipes:

if you have another interesting recipe, please let me know!

Yorkshire Pudding Dessert Ingredients

To make this fantastic dessert you only need a couple of ingredients. These ingredients are:
eggs, milk, vanilla sugar, all purpose flour, granulated sugar, cinnamon, strawberries, melted butter, fresh cream, icing sugar, sunflower oil and dark chocolate. Optional is nutella if you don’t have dark chocolate to melt! You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!

yorkshire pudding dessert recipe

 

Yorkshire Pudding Dessert

An amazing dessert: Yorkshire Pudding Dessert. This dessert is so easy to make and taste so good with fresh strawberries and chocolate. You will love this!
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Dutch
Servings 12 Persons
Calories 245 kcal

Equipment

  • 1 Muffin pan
  • 1 Brush
  • 1 Saucepan
  • 1 Mixing Bowl
  • 1 Bowl
  • 1 Handmixer

Ingredients
  

  • 2 Eggs
  • 250 ml Milk
  • 8 grams Vanilla Sugar
  • 120 grams All Purpose Flour
  • 15 grams Granulated Sugar
  • 8 grams Cinnamon
  • 40 grams Strawberries
  • 20 grams Melted Butter
  • 500 ml Fresh Cream
  • 60 grams Icing Sugar
  • Sunflower Oil
  • Belgium Dark Chocolate

Optional

  • Nutella

Instructions
 

  • The first step is to add two eggs, 250 ml of milk in a mixing bowl. Mix everything together.
  • Then add 8 grams of vanilla sugar to the mix.
  • Then add 120 grams of all-purpose flour to the mix. Mix the batter until smooth.
  • Take your muffin tin and grease the tins with sunflower oil.
  • Add the batter to the molds.Bake for 10 min (200℃) and then 10 min (180℃).
  • Let them cool completely after baking.Melt 20 grams of butter and grease the Yorkshire pudding with the melted butter.
  • Take a bowl and add 18 grams of granulated sugar and 8 grams of cinnamon. Mix everything together.
  • Dip the Yorkshire Pudding into the granulate/cinnamon mixture.
  • Add a strawberry.
  • To make whipped cream, put 60 grams of icing sugar and 500 ml of fresh cream in your food processor.
  • Add the whipped cream to the Yorkshire Pudding.
  • Melt some dark Belgian chocolate (or Nutella) and sprinkle it over the whipped cream. Your Yorkshire Pudding Dessert is ready to be served!

Video

Nutrition

Calories: 245kcalCarbohydrates: 18gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 90mgSodium: 48mgPotassium: 88mgFiber: 1gSugar: 8gVitamin A: 730IUVitamin C: 2mgCalcium: 64mgIron: 1mg
Keyword Yorkshire pudding dessert
Tried this recipe?Let us know how it was!

 

FAQ Yorkshire Pudding Dessert

Below you can find the most frequently asked questions:

What is Yorkshire Pudding Dessert?
A dessert that is made with a pancake batter and filled with strawberries, whipped cream and on top chocolate sauce.

How long does it take to make?
The recipe will take you 35 minutes to make.

Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: eggs, milk, vanilla sugar, all purpose flour, granulated sugar, cinnamon, strawberries, melted butter, fresh cream, icing sugar, sunflower oil and dark chocolate. Optional is Nutella if you don’t have dark chocolate to melt!

How many calories in this dessert?
This snack contains 235 calories.

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