Baking is a great hobby. Or at least I think it’s a nice hobby. It has a relaxing effect and the result (can) be super tasty. Of course there is “can” in parentheses, because sometimes things fail. Today’s recipe can’t fail. Maybe I use different ingredients than you, but I recommend you give it a try this way. You can make this cake in under 60 minutes. In this article, we’ll take a closer look at how to make Classic Cake.
What is the definition of Classic Cake
The meaning of Classic Cake is:
”A Classic Cake is a simple type of pastry, and one of the most prepared recipes in the Netherlands and Belgium. The basic recipe contains of flour, butter, eggs and sugar”.
Classic Cake
So a cake has a simple base. This often consists of flour, butter, eggs and sugar. Equal amounts are often used for this. As I mentioned in the definition, this baking is very popular in the Netherlands and Belgium. The main reason is probably because it is easy to make.
You can use different shapes for this cake. Examples are: rectangular, turban shape, small shapes to round shapes like I’ve used. There are many different cake variants and that has to do with the ingredients. So today a classic cake, but with the addition of baking powder, milk and sunflower oil. This makes the texture very airy and very tasty!
I really recommend you try this cake recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!
Classic Cake Recipe
This dessert recipe is so easy. You need the follow ingredients: eggs, granulated sugar, vanilla sugar, milk, sunflower oil, baking powder and all purpose flour.
Grab your mixing bowl and add two eggs, 100 grams of granulated sugar, 10 grams of vanilla sugar. Mix everything together with a mixer. When everything is well combined you can sieve the 10 grams of baking powder and 160 grams of all purpose flour to the mixture. Again mix everything together.
Your batter is ready! It will take your a maximum of 10 minutes. Add the batter to your baking mold. I have used a 19 cm baking mold. Preheat the oven on 180°C. When the oven is on the right temperature you can add the cake for 34 / 35 minutes on 180°C. Add whipped cream next to the cake. Enjoy!
How to make Classic Cake
Below you can find the summary of the steps:
- The first step is to add two eggs, 100 grams of granulated sugar and 10 grams of vanilla sugar to your mixing bowl. Mix everything with a mixer.
- Next add 100 ml of milk and 70 ml of sunflower oil to the batter. Mix everything.
- Then sieve 10 grams of baking powder and 160 grams of all purpose flour to the mixture. Mix everything together.
- Pour the batter in the baking mold.
- Preheat the oven on 180°C
- Bake the cake for 34 minutes (180°C).
- Add whipped cream next to the cake. Enjoy!
Other Dessert Recipes
If you are searching for more dessert recipes:
- Baguette French Toast
- Mini Apple Pies
- Chocolate Tart
- Creme Brulee Cheesecake
- Caramel Milk Pudding
- Fried Banana with Cinnamon
if you have another interesting recipe, please let me know!
Classic Cake Ingredients
To make this fantastic dessert you only need a couple of ingredients. These ingredients are: eggs, granulated sugar, vanilla sugar, milk, sunflower oil, baking powder and all purpose flour. You can find the recipe below! Interested in the cooking video? Watch my YouTube Channel!
Classic Cake
Equipment
- Mixing Bowl
- Mixer
- Sieve
- 19 cm baking mold
Ingredients
- 2 Eggs
- 100 grams Granulated Sugar
- 10 grams Vanilla sugar
- 100 ml Milk
- 70 ml Sunflower Oil
- 10 grams Baking powder
- 160 grams All purpose flour
Instructions
- The first step is to grab your mixing bowl anda dd two eggs, 100 grams of granulated sugar and 10 grams of vanilla sugar to your mixing bowl. Mix everything with a mixer.
- Next add 100 ml of milk and 70 ml of sunflower oil to the batter. Mix everything.
- Then sieve 10 grams of baking powder and 160 grams of all purpose flour to the mixture. Mix everything together.
- Pour the batter in the baking mold.
- Preheat the oven on 180°C
- Bake the vanilla cake for 34 minutes (180°C).
- Add whipped cream next to the vanilla cake. Enjoy!
Video
Nutrition
FAQ Classic Cake
Below you can find the most frequently asked questions:
What is Classic Cake?
A Classic Cake is a simple type of pastry, and one of the most prepared recipes in the Netherlands and Belgium. The basic recipe contains of flour, butter, eggs and sugar.
How long does it take to make?
The recipe will take you 45 minutes to make. After that you can enjoy the dessert.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: eggs, granulated sugar, vanilla sugar, milk, sunflower oil, baking powder and all purpose flour.