Today a recipe that will blow your mind. This is the best Chocolate Chip Cookie recipe you have ever made. I guarantee. I love this recipe and really wants to make this every week. It’s so good, you will love this! In this article, we’ll take a closer look at how to make Soft Chocolate Chip Cookies.
What is the definition of Soft Chocolate Chip Cookies
The meaning of Soft Chocolate Chip Cookies is:
”A soft cookie that is made with chocolate chips”.
Soft Chocolate Chip Cookies
Everyone has had chocolate chip cookies at some point. I’m honest they are my favorite cookies. The cookies are easy to make, everyone likes them and you could also make them without eggs.
But you can also make cookies that are softer. This is truly the best cookie recipe I’ve ever made. Today I will share this recipe with you!
I really recommend you try this Soft Chocolate Chip Cookies! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too!
Soft Chocolate Chip Cookies Recipe
This snack is easy to make. You need the follow ingredients: unsalted butter, light brown sugar, granulated sugar, egg, vanilla extract, all purpose flour, baking powder, salt and chocolate chips.
The first step for making these amazing cookies is to take a mixing bowl and add 115 grams of unsalted butter, 115 grams of granulated sugar and 150 grams of light brown sugar. Mix everything together. When the ingredients are mixed together add one egg and 4 ml of vanilla extract.
Then sift 180 grams of all-purpose flour, 2 grams of baking powder and 4 grams of salt into the mixture. Mix everything together. Add 200 grams of chocolate chips to the cookie batter. Mix everything together. Let the cookie batter set in the fridge for 30 minutes.
Use an ice cream scoop to shape the cookies. Large biscuits are 50 grams, small biscuits are 30 grams each. Preheat the oven to 160℃ celcius. Bake for 8 – 10 minutes (160℃). Serve the Chocolate Chip Cookies while still warm with a cold glass of milk!
How to make Soft Chocolate Chip Cookies
Below you can find the summary of the steps:
- The first step is take a mixing bowl and add 115 grams of unsalted butter, 115 grams of granulated sugar and 150 grams of light brown sugar. Mix everything together.
- Then mix one egg of 1 egg and 4 ml of vanilla extract through the mixture.
- Then sift 180 grams of all-purpose flour, 2 grams of baking powder and 4 grams of salt into the mixture. Mix everything together.
- Add 200 grams of chocolate chips to the cookie batter. Mix everything together.
- Let the cookie batter set in the fridge for 30 minutes.
- Use an ice cream scoop to shape the cookies. Large biscuits are 50 grams, small biscuits are 30 grams each.
- Preheat the oven to 160℃ celcius.
- Bake for 8 – 10 minutes (160℃). Serve the Chocolate Chip Cookies while still warm with a cold glass of milk!
Other Snacks Recipes
If you are searching for more snacks recipes:
- Vanilla Butter Cookies
- Eggless Coconut Cookies
- Salty Butter Cookies
- Nutella Cookies
- Oatmeal Raisin Cookies
- Vanilla Flower Cookies
- Fresh Mint Cookies
If you have another interesting recipe, please let me know!
Soft Chocolate Chip Cookies Ingredients
To make this fantastic snack you only need a couple of ingredients. These ingredients are:
unsalted butter, light brown sugar, granulated sugar, egg, vanilla extract, all purpose flour, baking powder, salt and chocolate chips. You can find the recipe below! Interested in the cooking video? Watch my YouTube Channel!
Soft Chocolate Chip Cookies
Equipment
- 1 Mixing Bowl
- 1 Whisk
- 1 Spatula
- 1 Sieve
- 1 Ice cream scoop
Ingredients
- 115 grams Unsalted Butter
- 150 grams Light Brown Sugar
- 115 grams Granulated Sugar
- 1 Egg
- 4 ml Vanilla Extract
- 180 grams All Purpose Flour
- 2 grams Baking Powder
- 4 grams Salt
- 200 grams Chocolate Chips
Instructions
- The first step is take a mixing bowl and add 115 grams of unsalted butter, 115 grams of granulated sugar and 150 grams of light brown sugar. Mix everything together.
- Then mix one egg of 1 egg and 4 ml of vanilla extract through the mixture.
- Then sift 180 grams of all-purpose flour, 2 grams of baking powder and 4 grams of salt into the mixture. Mix everything together.
- Add 200 grams of chocolate chips to the cookie batter. Mix everything together.
- Let the cookie batter set in the fridge for 30 minutes.
- Use an ice cream scoop to shape the cookies. Large biscuits are 50 grams, small biscuits are 30 grams each.
- Preheat the oven to 160℃ celcius.
- Bake for 8 - 10 minutes (160℃).
- Serve the Chocolate Chip Cookies while still warm with a cold glass of milk!
Video
Nutrition
FAQ Soft Chocolate Chip Cookies
Below you can find the most frequently asked questions:
What are Soft Chocolate Chip Cookies?
A soft cookie that is made with chocolate chips.
How long does it take to make?
The total recipe time is 55 minutes.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: unsalted butter, light brown sugar, granulated sugar, egg, vanilla extract, all purpose flour, baking powder, salt and chocolate chips.
How many calories in a soft chocolate chip cookie?
This snack contains 191 calories.