Self Rising Flour Cookies

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Nolynskitchen
Hi i'm Nolynskitchen. A Home Cook with a passion for cooking. Follow my easy recipes and watch them on YouTube. Let me help you to make easy and wonderfull dishes!

Today a recipe that I got from my grandmother. The other day I was with her and she came up with advice to make two types of cookies. This was one of the recipes she shared with me. She is now 90, so you can imagine how long this recipe has been in the family. In this article, we’ll take a closer look at how to make Self Rising Flour Cookies.

What is the definition of Self Rising Flour Cookies

The meaning of Self Rising Flour Cookie is:

”A cookie that is made with unsalted butter, brown sugar and self rising flour. This cookie is also called 3 ingredient cookie”.

Self Rising Flour Cookies

If you look at my top 5 cookies, this one should not be missing. Making cookies is the most fun there is. Not much can go wrong and most recipes are simple. Or at least this recipe is simple. You only need 3 ingredients for these cookies. That is it.

You also don’t need a mixer, you can just make the dough with your hands. The big advantage is that you can make the cookies within an hour. So you can quickly decide whether you are going to make them and you usually have the ingredients at home.

I really recommend you try this Self Rising Flour Cookies! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!

Self Rising Flour Cookies Recipe

This snack is easy to make. You need the follow ingredients: salted butter, caster sugar and self rising flour.

The first step is add 125 grams of salted butter, 100 grams of brown (caster) sugar and 150 grams of self rising flour to your mixing bowl. Start kneading everything by hand. Make sure that everything is well mixed together and make a ball of the dough.

Let the mixing bowl with the dough rest for 20 minutes in the fridge. After the 20 minutes you can take the bowl out of the fridge. The next step is to make small round balls. I could make 25 small balls of the dough.

Place the small balls on a baking tray with baking paper. Press a pattern into the dough with your fork. The next step is to preheat your oven to 150°C degrees celcius. When the oven reaches the right temperature bake the cookies for 20 minutes on 150°C degrees celcius. After 20 minutes take the cookies out and let them cool. Enjoy eating!

How to make Self Rising Flour Cookies

Below you can find the summary of the steps:

  1. The first step is add 125 grams of salted butter, 100 grams of brown (caster) sugar and 150 grams of self rising flour to your mixing bowl.
  2. Knead everything by hand.
  3. Make sure everything is well mixed and you can make a ball of the dough.
  4. Let the mixing bowl rest for 20 minutes in the fridge.
  5. After 20 minutes take the bowl out of the fridge.
  6. Make small round balls (25) and lay them down on a baking tray with baking paper.
  7. Gently press the pattern into the dough with a fork.
  8. Preheat the oven on 150°C.
  9. When the oven reaches the right temperature bake for 20 minutes (150°C)
  10. After 20 minutes let the cookies cool down, enjoy eating them!

Other Snacks Recipes

If you are searching for more snacks recipes:

If you have another interesting recipe, please let me know!

Self Rising Flour Cookies Ingredients

To make this amazing snack you need a couple of ingredients. These ingredients are: salted butter, caster sugar and self rising flour. You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!

self raising flour cookies recipe

 

self rising flour cookies

Self Rising Flour Cookies

blankNolynskitchen
An amazing snack: Self Rising Flour Cookies. An cookies recipe I have got from my grandma. You only need 3 ingredients for these cookies. Enjoy making them!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Refrigerator 20 mins
Total Time 50 mins
Course Snack
Cuisine Dutch
Servings 25 Persons
Calories 73 kcal

Equipment

  • Mixing Bowl
  • Fork

Ingredients
  

  • 125 grams Salted Butter
  • 100 grams Brown Sugar
  • 150 grams Self Rising Flour

Instructions
 

  • The first step is add 125 grams of salted butter, 100 grams of brown (caster) sugar and 150 grams of self rising flour to your mixing bowl.
  • Knead everything by hand.
  • Make sure everything is well mixed and you can make a ball of the dough.
  • Let the mixing bowl rest for 20 minutes in the fridge.
  • After 20 minutes take the bowl out of the fridge.
  • Make small round balls (25) and lay them down on a baking tray with baking paper.
  • Gently press the pattern into the dough with a fork.
  • Preheat the oven on 150°C.
  • When the oven reaches the right temperature bake for 20 minutes (150°C).
  • After 20 minutes let the cookies cool down, enjoy eating them!

Video

Nutrition

Calories: 73kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 11mgSodium: 37mgPotassium: 13mgFiber: 1gSugar: 4gVitamin A: 125IUCalcium: 5mgIron: 1mg
Keyword Self Rising Flour Cookies
Tried this recipe?Let us know how it was!

 

FAQ Self Rising Flour Cookies

Below you can find the most frequently asked questions:

What are Self Rising Flour Cookies
A cookie that is made with unsalted butter, brown sugar and self rising flour. This cookie is also called 3 ingredient cookie.

How long does it take to make?
The total recipe will take you 50 minutes.

Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: salted butter, caster sugar and self rising flour

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