Scones

Must Try

Oatmeal Raisin Cookies

A new recipe is on the schedule today. I wanted to make a cookie that you can also have for breakfast. The main ingredient:...

Ferrero Rocher Truffles

Today a new recipe and today a new truffles recipe. If you like truffles you can experiment with the ingredients. In this case an...

Yogurt Pudding

Today a new recipe and another dessert. I tell you honestly I was so surprised about this recipe. That something can be made so...

Chocolate Peanut Butter Truffles

Today a new recipe and today a new truffles recipe. If you like truffles you can experiment with the filling. I know there are...
Nolynskitchen
Hi i'm Nolynskitchen. A Home Cook with a passion for cooking. Follow my easy recipes and watch them on YouTube. Let me help you to make easy and wonderfull dishes!

Today a tasty snack on the menu. The moment you live in England or have ever gone there on holiday, you can’t help but eat this. It’s a typical snack that’s so easy to make. Once you succeed, you will notice that you will make it more often. In this article, we’ll take a closer look at how to make Scones.

What is the definition of Scones

The meaning of Scones is:

”A small baked good that is eaten as a snack with a cup of tea. The scones are served with clotted cream and jam”.

Scones

A scone is actually a small bread / cake that you can eat as a snack. Depending on where you live, you might know it as food for breakfast or for dessert. It is often eaten with clotted cream and jam.

This bread is super popular in England. There it is also known as British Scones. The snack is also popular in other countries where they speak English. Think of countries such as Australia, but also Ireland, America and Canada. You can make scones in different ways. I chose to use self-raising flour. Do you have another recipe that might be better? Please let me know!

I really recommend you try Scones! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too!

Scones Recipe

This snack is easy to make. You need the follow ingredients: milk, sugar, unsalted butter, salt and self-raising flour.

The first step is to cut the butter in small cubes. That makes it easier to combine it with the self raising flour. Add the small cubes of butter and self raising flour in a mixing bowl. If you have a (silicone) mat to knead, you can of course also use it. Mix the butter and self raising flour together.

Add the sugar and the salt to the mixing bowl and mix the ingredients together. Add the last ingredient the milk. Mix the ingredients together until you can make a ball of dough. Grab your rolling pin and roll the dough ball until you reach a surface with a thickness of 3-4 cm. Use a scones mall to remove get the typical scones shape from the dough.

Repeat this process (make a dough ball, roll it out) until you can’t make any more scone from the dough. Preheat your oven to 220 degrees celcius. When the oven reaches the right temperature add the scones for 14-15 minutes. After 14 minutes remove the scones from the oven. Enjoy!

How to make Scones

Below you can find the summary of the steps:

  1. The first step is cut the butter in small cubes.
  2. Add the self raising flour and butter in a mixing bowl.
  3. Mix the self raising flour and the butter together.
  4. Add the sugar and the salt and again mix together.
  5. You can add the last ingredient, the milk.
  6. Mix the ingredients together until you can make a ball of dough.
  7. Grab your rolling pin and roll the dough ball until you reach a surface with a thickness of 3-4 cm.
  8. Use a scones mall to remove get the typical scones shape from the dough.
  9. Repeat this process (make a dough ball, roll it out) until you can’t make any more scone from the dough.
  10. Preheat your oven to 220 degrees celcius.
  11. When the oven reaches the right temperature add the scones for 14-15 minutes.
  12. After 14 minutes remove the scones from the oven. Enjoy!

Other Snacks Recipes

If you are searching for more snacks recipes:

If you have another interesting recipe, please let me know!

Scones Ingredients

To make this amazing snack you need a couple of ingredients. These ingredients are: milk, sugar, unsalted butter, salt and self-raising flour. You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!

scones recipe

 

scones

Scones

blankNolynskitchen
An amazing snack, but can also be served as breakfast and dessert: Scones. This British bread is so easy to make. You are done within 25 minutes. Enjoy!
5 from 1 vote
Prep Time 10 mins
Baking time 15 mins
Total Time 25 mins
Course Snack
Cuisine British
Servings 8 Pieces
Calories 165 kcal

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Scones mold

Ingredients
  

  • 45 grams Unsalted Butter
  • 230 grams Self-raising flour
  • 25 grams Granulated Sugar
  • 110 ml Milk

Instructions
 

  • The first step is cut the butter in small cubes.
  • Add the self raising flour and butter in a mixing bowl.
  • Mix the self raising flour and the butter together.
  • Add the sugar and the salt and again mix together.
  • You can add the last ingredient, the milk. Mix the ingredients together until you can make a ball of dough.
  • Grab your rolling pin and roll the dough ball until you reach a surface with a thickness of 3-4 cm.
  • Use a scones mall to remove get the typical scones shape from the dough.
  • Repeat this process (make a dough ball, roll it out) until you can't make any more scone from the dough. 
  • Preheat your oven to 220 degrees celcius.
  • When the oven reaches the right temperature add the scones for 14-15 minutes.
  • After 14 minutes remove the scones from the oven. Enjoy!

Notes

  • You can also choose to brush the scones with some milk or egg wash before going into the oven. I have not done this myself, but it is possible.
  • Depending on each oven, the scones may also be ready after 12 minutes. So keep a close eye on this.

Nutrition

Calories: 165kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 13mgSodium: 7mgPotassium: 48mgFiber: 1gSugar: 4gVitamin A: 163IUCalcium: 21mgIron: 1mg
Keyword Scones
Tried this recipe?Let us know how it was!

 

FAQ Scones

Below you can find the most frequently asked questions:

What are Scones?
A small baked good that is eaten as a snack with a cup of tea. It’s served with clotted cream and jam.

How long does it take to make?
The total recipe time is 25 minutes.

Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: milk, sugar, unsalted butter, salt and self-raising flour.

Previous articleBoba Tea
Next articleStroopwafel Trifle
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

- Advertisement -

Latest Recipes

Vanilla Flower Cookies

Today a new cookie recipe. The cookies resemble flowers, hence the name. You make this recipe once and you won't want anything else. I...

Oatmeal Raisin Cookies

A new recipe is on the schedule today. I wanted to make a cookie that you can also have for breakfast. The main ingredient:...

Ferrero Rocher Truffles

Today a new recipe and today a new truffles recipe. If you like truffles you can experiment with the ingredients. In this case an...

Yogurt Pudding

Today a new recipe and another dessert. I tell you honestly I was so surprised about this recipe. That something can be made so...

Chocolate Peanut Butter Truffles

Today a new recipe and today a new truffles recipe. If you like truffles you can experiment with the filling. I know there are...
- Advertisement -

More Recipes Like This

- Advertisement -