Making cookies is so simple. Today’s recipe will amaze you how easy it all is. With 3 ingredients you can make these cookies, you don’t even need eggs! You do need an oven. In this article, we’ll take a closer look at how to make Salty Butter Cookies.
What is the definition of Salty Butter Cookies
The meaning of Salty Butter Cookies is:
”A cookie that is made with salted butter to give the cookie a salty taste. These cookies are also called 3 ingredient butter cookies”.
Salty Butter Cookies
These cookies are among my favorite cookies. I got this recipe from my grandmother along with another recipe that will also be described soon. An advantage of this recipe is that you only need 3 ingredients.
If you look at the ingredients, I can almost conclude that these are ingredients that everyone often has at home. Another advantage of this recipe is that you can finish the recipe fast. After making the dough you place it in the fridge for a while, but within an hour you can enjoy the tastiest cookies. If you don’t have enough cookies, you can quickly make some extra! With a difficult recipe, this is often accompanied by much longer making time. But not with this recipe!
I really recommend you try this Salty Butter Cookies ! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!
Salty Butter Cookies Recipe
This snack is easy to make. You need the follow ingredients: salted butter, granulated sugar and all purpose flour.
The first step is making the dough. Grab your mixing bowl and add 125 grams of salted butter, 100 grams of granulated sugar and 150 grams of all purpose flour. The next step is the fun part: knead everything by hand. Mix the ingredients good together. If everything is well mixed you make a ball of the dough.
Weight of each cookie
Let the mixing bowl with the dough rest for 20 minutes in the fridge. After the 20 minutes you can take the bowl out of the fridge. The next step is to make small round balls. I could make 18 small balls of the dough. If you want to measure the weight: you add the ball of dough on a digital food scale. Divide the total weight by 18 and you know the grams of each cookie.
Add the small round balls on a baking tray with baking paper. Gently press the pattern into the dough with a fork. When that’s ready you can preheat your oven tot 160 degrees celcius. When the oven reaches the right temperature you add the baking tray in the oven for 20 minutes on 160 degrees celcius. After 20 minutes take the cookies out and let them cool down. When the cookies have been cooled down, you can enjoy these amazing cookies!
How to make Salty Butter Cookies
Below you can find the summary of the steps:
- The first step is add 125 grams of salted butter, 100 grams of granulated sugar and 150 grams of all purpose flour to your mixing bowl.
- Knead everything by hand.
- Make sure everything is well mixed and you can make a ball of the dough.
- Let the mixing bowl rest for 20 minutes in the fridge.
- After 20 minutes take the bowl out of the fridge.
- Make small round balls (18) and lay them down on a baking tray with baking paper.
- Gently press the pattern into the dough with a fork.
- Preheat the oven on 160°C.
- When the oven reaches the right temperature bake for 20 minutes (160°C)
- After 20 minutes let the cookies cool down, enjoy eating them!
Other Snacks Recipes
If you are searching for more snacks recipes:
- Dutch Boterkoek
- Vanilla Butter Cookies
- Air Fryer Donuts
- Churros
- Eggless Coconut Cookies
- Chocolate Peanut Clusters
- KitKat Fudge
if you have another interesting recipe, please let me know!
Salty Butter Cookies Ingredients
To make this amazing snack you need a couple of ingredients. These ingredients are: salted butter, granulated sugar and all purpose flour. You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!
Salty Butter Cookies
Equipment
- Mixing Bowl
- Fork
Ingredients
- 125 grams Salted Butter
- 100 grams Granulated Sugar
- 150 grams All Purpose Flour
Instructions
- The first step is add 125 grams of salted butter, 100 grams of granulated sugar and 150 grams of all purpose flour to your mixing bowl.
- Knead everything by hand.
- Make sure everything is well mixed and you can make a ball of the dough.
- Let the mixing bowl rest for 20 minutes in the fridge.
- After 20 minutes take the bowl out of the fridge.
- Make small round balls (18) and lay them down on a baking tray with baking paper.
- Gently press the pattern into the dough with a fork.
- Preheat the oven on 160°C.
- When the oven reaches the right temperature bake for 20 minutes (160°C).
- After 20 minutes let the cookies cool down, enjoy eating them!
Video
Nutrition
FAQ Salty Butter Cookies
Below you can find the most frequently asked questions:
What are Salty Butter Cookies?
A cookie that is made with salted butter to give the cookie a salty taste. These cookies are also called 3 ingredient butter cookies.
How long does it take to make?
The total recipe will take you 50 minutes.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: salted butter, granulated sugar and all purpose flour.