How to Peel Garlic

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Nolynskitchen
Hi i'm Nolynskitchen. A Home Cook with a passion for cooking. Follow my easy recipes and watch them on YouTube. Let me help you to make easy and wonderfull dishes!

You have found a nice recipe and it is also indicated that you need a few cloves of garlic. Not a problem in itself, just peeling garlic remains a thing. You want to do it as quickly as possible, but it never really goes that well. To help you with this frustration I have made a new knowledge base article. In this knowledge base article I will elaborate on the best way to peel garlic.

peeling garlic
Peeling garlic

How to Peel Garlic the fastest way

Garlic is included in almost every dish, maybe a bit exaggerated but it is used a lot. Examples are Tzatziki sauce or Chicken Shawarma. When you have found the recipe you want to make and you see the word garlic, I can imagine that you only think of one thing: how am I going to peel the garlic as quickly as possible this time. The skin will always be the problem and your hands will have the smell of garlic. It can also be done in a different, faster way, without your hands starting to smell. Below you can find the steps for peeling garlic:

  1. Lay the Garlic on a cutting board
  2. Put your hands on the garlic and push down, the cloves will let go.
  3. To peel the cloves there are two ways: the first method is to put the cloves in jar with a lid. Shake 20 to 25 seconds and the skins will have been released for the most part.
  4. The second method is to put a knife side wise on the clove. Push with your hands down. By pressing on the clove the skin will slowly let go.
  5. All you have to do is gently remove the skins and you have peeled the garlic!

To give you more visual material about the methods above watch the video on YouTube or below!

 

List of recipes with Garlic

Below you can find a recipe list with the use of garlic. This list will be improved when more articles are written:

peeling garlic

How to Peel Garlic

blankNolynskitchen
The fastest way to Peel your garlic.
5 from 1 vote
Prep Time 1 min
Shaking 1 min
Total Time 2 mins
Course Main Course
Cuisine European
Servings 4 Persons
Calories 42 kcal

Equipment

  • Cutting board
  • Jar with lid
  • Knife

Ingredients
  

  • 1 Head Garlic
  • 2 Garlic Cloves (for both methods)

Instructions
 

  • Lay the Garlic on a cutting board.
  • Put your hands on the garlic and push down, the cloves will let go.
  • To peel the cloves there are two ways: the first method is to put the cloves in jar with a lid. Shake 20 to 25 seconds and the skins will have been released for the most part.
  • The second method is to put a knife side wise on the clove. Push with your hands down. By pressing on the clove the skin will slowly let go.
  • All you have to do is gently remove the skins and you have peeled the garlic!

Video

Nutrition

Calories: 42kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 112mgFiber: 1gSugar: 1gVitamin C: 9mgCalcium: 51mgIron: 1mg
Keyword Peeling Garlic
Tried this recipe?Let us know how it was!

 

FAQ How to Peel Garlic

Below you can find the most frequently asked questions:

What ways do you have a peeling garlic?
I explain two methods. The first method is with a jar and lid. You need to shake for 20 – 25 seconds. The skin of the garlic comes off. All you have to do is remove some small skins. The second method is pushing on the garlic with a knife. The skin will also let go.

Which ingredients do I need?
You only need a head of garlic.

How long does the methods take?
A maximum of 2 minutes including the preparation.

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