Today a new recipe and another dessert. I tell you honestly I was so surprised about this recipe. That something can be made so easily with so few ingredients. This is definitely worth a try! In this article, we’ll take a closer look at how to make Yogurt Pudding.
What is the definition of Yogurt Pudding
The meaning of Yogurt Pudding is:
”A dessert that is made with two ingredients, cooked on an au-bain-marie style, afterwards in the fridge for a couple of hours to create an amazing Yogurt Pudding”.
Yogurt Pudding
When I think of making pudding, I often think of boiling milk or a recipe that contains eggs or gelatin. You don’t need eggs, gelatin, or an oven for this recipe.
You can easily make this with two ingredients and bain-marie style. I was amazed at this great result myself. If you want to add more flavor to this dish, you can add vanilla extract! Do you have another idea on how to make this dish even tastier? Let me know!
I really recommend you try this Yogurt Pudding recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!
Yogurt Pudding Recipe
This dessert recipe is so easy. You need the 2 ingredients: Greek yogurt and sweetened condensed milk.
This dessert is so easy to make. The first step is to add 396 grams of sweetened condensed milk and 265 grams of Greek Yogurt to your mixing bowl. Mix the ingredients together with your whisk. Grease another mixing bowl with butter. Add the mixture to the greased mixing bowl and cover the bowl with aluminum foil.
Grab a lid and attach a tea towel. Put the lid on top of the mixing bowl. Cook on low heat the mixing bowl au-bain-marie for 35 minutes. Let set in the fridge for two hours. After two hours the pudding is ready to be served!
How to make Yogurt Pudding
Below you can find the summary of the steps:
- The first step is to add 396 grams of sweetened condensed milk and 265 grams of Greek Yogurt to your mixing bowl.
- Mix everything together.
- Grease another mixing bowl with butter.
- Add the mixture to the mixing bowl and cover the bowl with aluminum foil.
- Attach a tea towel to the lid.
- Place the lid on the mixing bowl.
- Cook on low heat the mixing bowl au-bain-marie for 35 minutes.
- Let set in the fridge for two hours.
- After two hours the pudding is ready to be served!
Other Dessert Recipes
If you are searching for more dessert recipes:
- Apple Cinnamon Cake
- Apple Mini Cakes
- Poffertjes
- Lady Fingers Cake
- Cream Cheese Chocolate Truffles
- Stewed Pears
- Stroopwafel Trifle
- Chocolate Peanut Butter Truffles
if you have another interesting recipe, please let me know!
Yogurt Pudding Ingredients
To make this fantastic dessert you only need a couple of ingredients. These ingredients are:
Greek yogurt and sweetened condensed milk. You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!
Yogurt Pudding
Equipment
- Mixing Bowl
- Saucepan
- Whisk
- Lid
- Towel
Ingrediënten
- 396 grams Sweetened condensed milk
- 265 grams Greek Yogurt
Instructies
- The first step is to add 396 grams of sweetened condensed milk and 265 grams of Greek Yogurt to your mixing bowl.
- Mix everything together.
- Grease another mixing bowl with butter.
- Add the mixture to the mixing bowl and cover the bowl with aluminum foil.
- Attach a tea towel to the lid.
- Place the lid on the mixing bowl.
- Cook on low heat the mixing bowl au-bain-marie for 35 minutes.
- Let set in the fridge for two hours.
- After two hours the pudding is ready to be served!
Video
Nutrition
FAQ Yogurt Pudding
Below you can find the most frequently asked questions:
What is Yogurt Pudding?
A dessert that is made with two ingredients, cooked on an au-bain-marie style, afterwards in the fridge for a couple of hours to create an amazing Yogurt Pudding.
How long does it take to make?
The recipe will take you 2 hours and 40 minutes to make.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: Greek yogurt and sweetened condensed milk.