Today a new dessert recipe. I can tell you this was one of my favorite flavors I tasted during my vacation in Italy. I can tell you that the taste of Italian ice cream is, of course, out of the ordinary. They will never tell you the exact composition. This recipe really comes close. In this article, we’ll take a closer look at how to make Lemon Ice Cream.
What is the definition of Lemon Ice Cream
The meaning of Lemon Ice Cream is:
”A dessert, that consist of three ingredients: condensed milk, whipping cream and lemon”.
Lemon Ice Cream
This is really my favorite ice cream flavor that uses fruit. The problem with this ice cream flavor is that you can taste quickly enough whether it is good or not. You should get a lemon flavor that is strong, but not overpowering.
This flavor was so delicious on my vacation in Italy. Once you’ve tasted that, you immediately start to doubt all the ice cream you’ve eaten before. I asked a few times if I could know how he had made it. The man laughed, but of course didn’t want to help me. It was a secret and I understand it well. Once you’ve made ice cream at that level, you obviously don’t want to share it. Today’s ice cream came close and I will of course share that with you!
I really recommend you try this ice cream recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!
Lemon Ice Cream Recipe
This ice cream recipe is so easy. You need the follow ingredients: fresh cream, sweetened condensed milk and lemons.
The first step is to grate the two lemons. Add the lemon zest to a tray. Next up is getting the juice of both lemons. Add the lemon juice also in another tray and put it on the side.
The next step is to grab a mixing bowl and add the 500 ml of whipping cream. Mix the whipping cream until you see that you get the soft peaks. When this happens you can stop mixing. Add the 397 grams of condensed milk. Mix the ingredients together with your mixer.
When both ingredients are mixed together you can add the lemon juice and lemon zest. Mix everything together for the last time. Make sure the lemon juice is fully incorporated. Grab a ice tray or baking mold. Add the mixture to the ice tray and cover it with a plastic wrap. Place the ice tray in the freezer for 8 hours. After 8 hours you will have the perfect lemon ice cream! Enjoy!
How to make Lemon Ice Cream
Below you can find the summary of the steps:
- The first step is to grate both lemons.
- Add the zest in a tray and set a side.
- The next step is to get the juice of both lemons.
- Add the juice in a tray and set a side.
- Add 500 ml of fresh cream (35% fat) to your kitchen machine. Mix until soft peaks. You can also use a mixing bowl with a mixer.
- Then add 397 grams of sweetened condensed milk to the mixture. Mix everything well.
- Add the lemon zest and lemon juice to the bowl. Mix everything well.
- When everything is mixed together add the mixture to a ice tray.
- Cover the ice tray with a plastic wrap.
- Freeze for a minimum of 8 hours.
- After 8 hours enjoy your fantastic ice cream!
Other Ice Cream Recipes
If you are searching for more ice cream recipes:
- Chocolate Banana Ice Cream
- Forest Fruit Ice Cream
- Oreo Ice Cream
- Strawberry Ice Cream
- Chocolate Ice Cream
- Cherry Ice Cream
- Mango Ice Cream
- Banana Ice Cream
if you have another interesting recipe, please let me know!
Lemon Ice Cream Ingredients
To make this fantastic dessert you only need 3 ingredients. These ingredients are: fresh cream, sweetened condensed milk and lemons. You can find the recipe below! Interested in the cooking video? Watch my YouTube Channel!
Lemon Ice Cream
Equipment
- Food Processor
- Ice Tray
- Mixer
- Mixing Bowl
- Ice cream scoop
- Grater
Ingrediënten
- 2 Lemons
- 500 ml Fresh Cream (Whipping Cream 35% Fat)
- 397 grams Sweetened Condensed Milk
Instructies
- The first step is to grate both lemons.
- Add the zest in a tray and set a side.
- The next step is to get the juice of both lemons.
- Add the juice in a tray and set a side.
- Add 500 ml of fresh cream (35% fat) to your kitchen machine. Mix until soft peaks. You can also use a mixing bowl with a mixer.
- Then add 397 grams of sweetened condensed milk to the mixture. Mix everything well.
- Add the lemon zest and lemon juice to the bowl. Mix everything well.
- When everything is mixed together add the mixture to a ice tray.
- Cover the ice tray with a plastic wrap.
- Freeze for a minimum of 8 hours.
- After 8 hours enjoy your fantastic ice cream!
Video
Nutrition
FAQ Lemon Ice Cream
Below you can find the most frequently asked questions:
What is Lemon Ice Cream?
A dessert, that consist of three ingredients: condensed milk, whipping cream and lemon.
How long does it take to make?
The recipe will take you 10 minutes to make. After that you need to put it in the fridge for 8 hours.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: fresh cream, sweetened condensed milk and lemons.