A new day, a new recipe for a dessert. The last time I have made a lot of dessert recipes, that consist of Mug Cakes: Eggless Mug Cookie, Mug Cookie, Apple Mug Cake, Chocolate Mug Cake, Vanilla Mug Cake and Coconut Mug Cake. This new mug cake recipe has something to do with the last recipe only this is an upgraded version! In this article, we’ll take a closer look at how to make Chocolate Coconut Mug Cake.
What is the definition of Chocolate Coconut Mug Cake
The meaning of Chocolate Coconut mug cake is:
”It’s a small chocolate coconut cake. You don’t use a cake mold but a mug. You only need a couple of ingredients, a mug and a microwave”.
Chocolate Coconut Mug Cake
Everyone loves the taste of Chocolate. I don’t know anyone who has ever said: I don’t really like chocolate at all. I can understand that you don’t like dark chocolate. The higher the cocoa percentage, the bitter the chocolate becomes. But doesn’t everyone like Milk Chocolate? You should pay attention when you have chocolate and you ask someone do you want a piece? The first reaction is: Yes of course!
The combination of Chocolate works well with the taste of coconut. Earlier I mentioned that not everyone can be a fan of the coconut flavor. In combination with chocolate, this works very well. Coconut Chocolate Bars are an example of this. Yet if you compare that taste with this new recipe that I will describe today, there is a world of difference. This recipe tastes much more like chocolate.
You can make this recipe with 3 minutes of preparation and 1 minute in the microwave. After that minute look and feel for a moment at the top. If the substance sticks to your finger and feels wet, put it in the microwave for another 10-15 seconds. For this recipe I use an egg, but you can also omit it to really make a vegan Chocolate Coconut Mug Cake.
I really recommend you try this Mug Cake recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too!
Chocolate Coconut Mug Cake Recipe
A Chocolate Coconut Mug Cake Recipe is very easy. Everyone can make this with a couple of ingredients. In total you need 7 ingredients. These ingredients are:Â cocoa powder, granulated sugar, baking powder, coconut oil, egg, coconut milk and shredded coconut.
The first thing you need to do is grab a mug that is large enough. If you have only a small mug, this isn’t a problem but you need to watch it carefully. The problem with a small mug is that it can be spill over the edge, because the mug cake will rise. If this happens and you don’t notice it right away you can begin again. This is of course a shame, but also not necessary.
If you have the right mug, you need to collect all the ingredients and start measuring. The rule I always use when making mug cake is: first the dry ingredients, than the wet ingredients. When you add the dry ingredients make sure to mix everything together. After adding the dry ingredients you start adding the wet ingredients. Mix everything together with a fork. You can use a spoon, but it will take a little bit longer.
The last thing you can add before you put it in the microwave is the shredded coconut. Do you like the coconut flavor you can add more. Make sure to mix it before you put it in the microwave. All the ingredients are in the mug, but the mug in the microwave for 1 minute on 1000 watt.
After the 1 minute you need to feel the top of the mug. Is this still wet? Add another 10-15 seconds. After this time you are ready to eat this amazing dessert! Make sure to add some shredded coconut on top before eating it! A small tip!
How to make Chocolate Coconut Mug Cake
Below you can find the summary of the steps:
- Grab a large mug
- Add the 20 grams of sugar, 3 grams of baking powder and 30 grams of cocoa powder.
- Mix the ingredients together.
- The next step is to add the wet ingredients: 13 ml of coconut oil, 15 ml coconut milk and 1 egg.
- Mix everything together.
- After mixing add the shredded coconut. Make sure to mix it together.
- Put the mug in the microwave for 1 minute (1000w)
- After 1 minute the Chocolate Coconut Mug Cake needs to be dry on top. If this isn’t the case add another 10-15 seconds in the microwave.
- Before eating the mug cake add some shredded coconut on top! Enjoy!
Chocolate Coconut Mug Cake Ingredients
To make this fantastic dessert you need a couple of ingredients. These ingredients are: cocoa powder, granulated sugar, baking powder, coconut oil, egg, coconut milk and shredded coconut. For the topping i use shredded coconut. You can find the recipe below or watch the cooking video on my YouTube Channel!
Chocolate Coconut Mug Cake
Equipment
- Mug
- Microwave
Ingrediënten
- 30 grams Cocoa Powder
- 20 grams Granulated Sugar
- 3 grams Baking Powder
- 13 ml Coconut Oil
- 1 Egg
- 15 ml Coconut Milk
- Shredded Coconut
Instructies
- The first step is to get a mug.
- Add all the dry ingredients: 20 grams of granulated sugar, 3 grams of baking powder, 30 grams of cocoa powder. Mix everything.
- Add the 13 ml of coconut oil, 15 ml of coconut milk and the egg. Mix everything.
- Add the shredded coconut and mix everything.
- Put the mug in the microwave for 1 minute (1000w)
- Finely add some shredded coconut on top! Enjoy!
Nutrition
FAQ Chocolate Coconut Mug Cake
Below you can find the most frequently asked questions:
What is Chocolate Coconut Mug Cake?
It’s a small Chocolate coconut cake. You don’t use a cake mold but a mug. You only need a couple of ingredients, a mug and a microwave.
How long does it take to make?
The preparation for the recipe is 3 minutes. You need to put the mug in the microwave for 1 minute.
Which ingredients do I need for this recipe?
The ingredients for this recipe are: cocoa powder, granulated sugar, baking powder, coconut oil, egg, coconut milk and shredded coconut.