Today there is a nice recipe on the menu that you can also make with children. I’m a huge fan of this dessert and find it really hard to keep my hands off it once I’ve made it. Before you know it you’ve eaten 5 and you want more. It’s so easy and so delicious! In this article, we’ll take a closer look at how to make Cream Puffs.
What is the definition of Cream Puffs
The meaning of Cream Puffs is:
”A small and round pasty that is filled with whipped cream or custard”.
Cream Puffs
This is really a great dessert. Besides looking great, anyone can make this. It can hardly go wrong. You have to make sure that you boil the dough a little bit dry. You will notice that the taste of the dough also changes. The real flower taste is gone if you eat it raw.
You can make the filling however you like. I made a filling with whipped cream, but you can also fill it with pudding. I’ve never met anyone who doesn’t like this. With a layer of powdered sugar on the top, really great!
I really recommend you try this Cream Puffs recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!
Cream Puffs Recipe
This dessert recipe is so easy. You need the follow ingredients: milk, water, butter, all-purpose flour, eggs, fresh cream and powdered sugar.
The first step is to take a saucepan and add 100 ml of milk, 100 ml of butter and 100 ml of water. Bring the mixture to a boil. Then add 100 grams of all purpose flour to the mixture. Mix everything together and boil the batter for 2 minutes.
After 2 minutes take the saucepan of the heat. Then add 1 egg at at time (4 eggs in total). Don’t add the next egg until the other is fully incorporated. Put the batter in a piping bag and make round balls of the batter.
Preheat the oven to 210°C celcius. Bake the cream puffs for 20 minutes. Let them cool completely after baking for 20 minutes. For the whipped cream, add 60 grams of icing sugar and 500 ml of fresh cream (35% fat) to your food processor. When the whipped cream is ready, put the mixture in a piping bag. Fill the puffs with whipped cream. Finally, add powdered sugar to the cream puffs. Enjoy!
How to make Cream Puffs
Below you can find the summary of the steps:
- The first step is take a saucepan and add 100 ml of milk, 100 ml of butter and 100 ml of water. Bring the mixture to a boil.
- Then add 100 grams of all-purpose flour to the mixture. Mix everything together.
- Boil the batter for two minutes. Take the pan of the heat.
- Then add 1 egg at a time (4 eggs in total). Do not add the next egg until the other is fully incorporated.
- Put the batter in a piping bag and make round balls of the batter.
- Bake for 20 minutes (210°C). Let them cool completely after baking for 20 minutes.
- For the whipped cream, add 60 grams of icing sugar and 500 ml of fresh cream (35% fat) to your food processor.
- When the whipped cream is ready, put the mixture in a piping bag. Fill the puffs with whipped cream.
- Finally, add powdered sugar to the cream puffs.
Other Dessert Recipes
If you are searching for more cake dessert recipes:
- Apple Cinnamon Cake
- Apple Mini Cakes
- Lady Fingers Cake
- Tiramisu Roll Cake
- Dark Chocolate Cake
- Chocolate Gelatin Cake
- Gluten Free Cake
if you have another interesting recipe, please let me know!
Cream Puffs Ingredients
To make this fantastic dessert you only need a couple of ingredients. These ingredients are:
milk, water, butter, all-purpose flour, eggs, fresh cream and powdered sugar. You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!
Cream Puffs
Equipment
- 1 Saucepan
- 1 Piping bag
Ingrediënten
- 100 ml Milk
- 100 ml Water
- 100 grams Butter
- 100 grams All-purpose flour
- 4 Eggs
- 500 ml Fresh Cream
- 80 grams Powdered Sugar
Instructies
- The first step is take a saucepan and add 100 ml of milk, 100 ml of butter and 100 ml of water. Bring the mixture to a boil.
- Then add 100 grams of all-purpose flour to the mixture. Mix everything together.
- Boil the batter for two minutes. Take the pan of the heat.
- Then add 1 egg at a time (4 eggs in total). Do not add the next egg until the other is fully incorporated.
- Put the batter in a piping bag and make round balls of the batter.
- Bake for 20 minutes (210°C). Let them cool completely after baking for 20 minutes.
- For the whipped cream, add 60 grams of icing sugar and 500 ml of fresh cream (35% fat) to your food processor.
- When the whipped cream is ready, put the mixture in a piping bag. Fill the puffs with whipped cream.
- Finally, add powdered sugar to the cream puffs.
Video
Nutrition
FAQ Cream Puffs
Below you can find the most frequently asked questions:
What are cream puffs?
A small and round pasty that is filled with whipped cream or custard.
How long does it take to make?
The recipe will take you 55 minutes to make.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: milk, water, butter, all-purpose flour, eggs, fresh cream and powdered sugar.
How many calories does this dessert have?
Each cream puff will be around 171 calories. Depending on the size!