Tiramisu Roll Cake

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Nolynskitchen
Hi i'm Nolynskitchen. A Home Cook with a passion for cooking. Follow my easy recipes and watch them on YouTube. Let me help you to make easy and wonderfull dishes!

Today one of the best desserts you can get in a restaurant, but slightly different. I can highly recommend to make your own Tiramisu. It taste so good and you will love this recipe! In this article, we’ll take a closer look at how to make Tiramisu Roll Cake.

What is the definition of Tiramisu Roll Cake

The meaning of Tiramisu Roll Cake is:

”A coffee flavored dessert that is formed in a roll. This dessert contains ladyfingers dipped in coffee, whipped cream, sugar, mascarpone cheese and cocoa powder”.

Tiramisu Roll Cake

Tiramisu is an amazing dessert. I love tiramisu. The first time i have eaten this dessert was during a holiday in Germany. The tiramisu was so addictive, I still dream about the first moment I tasted the tiramisu. With tiramisu there are a lot of variations. One of the variations is to make a roll.

The roll takes a bit of technique, but it looks and taste so good. The secret ingredient of this recipe is: Kahlua. You can buy this liqueur online. It will give the tiramisu the best possible flavor!

I really recommend you try this Tiramisu Roll Cake recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!

Tiramisu Roll Cake Recipe

This dessert recipe is so easy. You need the follow ingredients: espresso, granulated sugar, kahlua liqueur, ladyfingers, mascarpone, fresh cream and cocoa powder!

The first step is to brew 300 ml of espresso. Take a container and add the espresso together with 30 grams of granulated sugar, 20 ml of Kahlua liqueur. Mix the ingredients together and set a side.

Place baking paper on your workbench and dip 30 ladyfingers in the espresso mixture. Make sure to make 3 rows of 10 ladyfingers each. The next step is to add 500 grams of mascarpone to a mixing bowl. Use a hand mixer to soften the mascarpone. Add 400 ml of fresh cream to the mixing bowl. Mix the cream until you get a whipped cream texture. Put the mixture in a piping bag and pip the mixture onto the lady fingers. Use a spatula or knife to smooth everything out. If you have a smooth surface add a layer of cocoa powder.

Now the hardest part: roll up the tiramisu. Lift the baking paper until you see that 4-5 ladyfingers are ready to roll. Make sure to press gently so that it becomes a real roll. Let it set in the freezer for at least 20 hours.

Make whipped cream with 100 milliliters of fresh cream and divide it evenly over the tiramisu roll. Using a fork, pattern the sides and top of the roll. Add some whipped cream on top. Use a different mouthpiece. Finish the Tiramisu Roll by adding cocoa powder! You can place it bake in the fridge or eat it! Enjoy this amazing dessert!

How to make Tiramisu Roll Cake

Below you can find the summary of the steps:

  1. The first step is to brew 300 ml espresso.
  2. Take a container and add 30 grams of granulated sugar, 20 milliliters of Kahlua liqueur and the Espresso. Mix everything together.
  3. Place baking paper on your workbench and dip 30 ladyfingers in the mixture. Make sure to make 3 rows of 10 ladyfingers.
  4. Then add 500 grams of mascarpone to a mixing bowl. Use a hand mixer to soften the mascarpone.
  5. Then add 400 milliliters of fresh cream to the mixing bowl. Mix everything until you get a whipped cream texture.
  6. Put the mixture in a piping bag and pipe the mixture onto the lady fingers. Then use a spatula to smooth everything out.
  7. Then add a layer of cocoa powder.
  8. This is the hardest part. Roll up the tiramisu. Make sure to press gently so that it becomes a real roll.
  9. Let it set in the freezer for at least 2 hours.
  10. Make whipped cream with 100 milliliters of fresh cream and divide it evenly over the tiramisu roll.
  11. Using a fork, pattern the sides and top of the roll.
  12. Add some whipped cream on top. Use a different mouthpiece.
  13. Finish the Tiramisu Roll by adding cocoa powder!

Other Dessert Recipes

If you are searching for more cake dessert recipes:

if you have another interesting recipe, please let me know!

Tiramisu Roll Cake Ingredients

To make this fantastic dessert you only need a couple of ingredients. These ingredients are: espresso, granulated sugar, kahlua liqueur, ladyfingers, mascarpone, fresh cream and cocoa powder! You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!

tiramisu roll cake recipe

 

tiramisu roll cake

Tiramisu Roll Cake

blankNolynskitchen
An amazing dessert: Tiramisu Roll Cake. This dessert is so easy to make with an amazing whipped cream an cocoa powder layer! Enjoy!
5 from 1 vote
Prep Time 30 mins
Cook Time 0 mins
Refrigerator 2 hrs
Total Time 2 hrs 30 mins
Course Dessert
Cuisine Dutch
Servings 12 Persons
Calories 358 kcal

Equipment

  • 1 Tray
  • 1 Mixing Bowl
  • 1 Baking Paper
  • 1 Handmixer

Ingredients
  

  • 300 ml Espresso
  • 30 grams Granulated Sugar
  • 20 ml Kahlua Liqueur
  • 30 pieces Ladyfingers
  • 500 grams Mascarpone cheese
  • 500 ml Fresh Cream
  • Cocoa Powder

Instructions
 

  • The first step is to brew 300 ml espresso.
  • Take a container and add 30 grams of granulated sugar, 20 milliliters of Kahlua liqueur and the Espresso. Mix everything together.
  • Place baking paper on your workbench and dip 30 ladyfingers in the mixture. Make sure to make 3 rows of 10 ladyfingers.
  • Then add 500 grams of mascarpone to a mixing bowl. Use a hand mixer to soften the mascarpone.
  • Then add 400 milliliters of fresh cream to the mixing bowl. Mix everything until you get a whipped cream texture.
  • Put the mixture in a piping bag and pipe the mixture onto the lady fingers.
  • Use a spatula to smooth everything out.
  • Add a layer of cocoa powder.
  • This is the hardest part. Roll up the tiramisu. Make sure to press gently so that it becomes a real roll.
  • Let it set in the freezer for at least 2 hours.
  • Make whipped cream with 100 milliliters of fresh cream and divide it evenly over the tiramisu roll.
  • Using a fork, pattern the sides and top of the roll.
  • Add some whipped cream on top. Use a different mouthpiece.
  • Finish the Tiramisu Roll by adding cocoa powder!

Video

Nutrition

Calories: 358kcalCarbohydrates: 7gProtein: 4gFat: 34gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 104mgSodium: 46mgPotassium: 63mgFiber: 1gSugar: 3gVitamin A: 1210IUVitamin C: 1mgCalcium: 87mgIron: 1mg
Keyword Tiramisu Roll Cake
Tried this recipe?Let us know how it was!

 

FAQ Tiramisu Roll Cake

Below you can find the most frequently asked questions:

What is Tiramisu Roll Cake?
A coffee flavored dessert that is formed in a roll. This dessert contains ladyfingers dipped in coffee, whipped cream, sugar, mascarpone cheese and cocoa powder.

How long does it take to make?
The recipe will take you 2 hours and 30 minutes to make.

Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: espresso, granulated sugar, kahlua liqueur, ladyfingers, mascarpone, fresh cream and cocoa powder!

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