How to make Mango Ice Cream

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Nolynskitchen
Hi i'm Nolynskitchen. A Home Cook with a passion for cooking. Follow my easy recipes and watch them on YouTube. Let me help you to make easy and wonderfull dishes!

Today a new dessert recipe. I promise you there will be more dessert recipes that have nothing to do with ice cream. Then it’s time for cookies, cakes and much more! In the summer I often crave ice cream. That is also one of the reasons that today’s recipe is also an ice cream recipe. This time with a fantastic piece of fruit: Mango! In this article, we’ll take a closer look at how to make Mango Ice Cream.

What is the definition of Mango Ice Cream

The meaning of Mango Ice Cream is:

”A dessert, that consist of three ingredients: condensed milk, whipping cream and mango”.

Mango Ice Cream

Everyone has a fruit that they really love. I have that with mango. I love the taste of mango so much. It is sweet and also has a fantastic color. This is not the first recipe where I use mango. The previous recipes with mango included:

So you have several options with mango. Today I’m going to use it for ice cream. The times I have been to Italy I have never found this taste. It would truly be an amazing addition to the assortment of every ice cream shop. I can’t meet few people who don’t like the taste of mango!

For this recipe you don’t need eggs or extra sugar. I really recommend you try this ice cream recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!

Mango Ice Cream Recipe

This ice cream recipe is so easy. You need the follow ingredients: fresh cream, sweetened condensed milk and one mango.

The first thing you need to do is cut the mango in pieces. Add the mango pieces to a food processor or blender and mix it together until you get a nice smooth mixture.

Grab your mixing bowl and add the 500 ml of fresh cream. Grab a mixer and mix the fresh cream until you get soft peaks. If you have a kitchen machine you can also use this!

When you have the soft peaks you can add the sweetened condensed milk. Mix the ingredients together. After mixing both ingredients together you can finally add the mango mixture. Mix everything together for a last time.

Grab a ice tray or baking mold. Add the mixture to the ice tray and cover it with a plastic wrap. Place the ice tray in the freezer for 8 hours. After 8 hours you will have the perfect mango ice cream! Enjoy!

How to make Mango Ice Cream

Below you can find the summary of the steps:

  1. The first step is to cut a mango in pieces.
  2. Add the pieces to a food processor or blender. Mix everything together and set the mixture on the side.
  3. Add 500 ml of fresh cream (35% fat) to your kitchen machine. Mix until soft peaks. You can also use a mixing bowl with a mixer.
  4. Then add 397 grams of sweetened condensed milk to the mixture. Mix everything well.
  5. Add the mango mixture to the bowl. Mix everything well.
  6. When everything is mixed together add the mixture to a ice tray.
  7. Cover the ice tray with a plastic wrap.
  8. Freeze for a minimum of 8 hours.
  9. After 8 hours enjoy your fantastic ice cream!

Other Ice Cream Recipes

If you are searching for more ice cream recipes:

if you have another interesting recipe, please let me know!

Mango Ice Cream Ingredients

To make this fantastic dessert you only need 3 ingredients. These ingredients are: fresh cream, sweetened condensed milk and Mango. You can find the recipe below! Interested in the cooking video? Watch my YouTube Channel!

mango ice cream recipe

 

mango ice cream

Mango Ice Cream

blankNolynskitchen
An amazing dessert: Mango Ice Cream. This ice cream recipe is easy to make without the use of extra sugar and eggs. You only need 3 ingredients. Enjoy!
5 from 1 vote
Prep Time 10 mins
Freezer 8 hrs
Total Time 8 hrs 10 mins
Course Dessert
Cuisine Dutch
Servings 8 Persons
Calories 390 kcal

Equipment

  • Food Processor
  • Ice Tray
  • Mixer
  • Mixing Bowl
  • Ice cream scoop

Ingredients
  

  • 1 Mango
  • 500 ml Fresh Cream (Whipping Cream 35% Fat)
  • 397 grams Sweetened Condensed Milk

Instructions
 

  • The first step is to cut a mango in pieces.
  • Add the pieces to a food processor or blender. Mix everything together and set the mixture on the side.
  • Add 500 ml of fresh cream (35% fat) to your kitchen machine. Mix until soft peaks. You can also use a mixing bowl with a mixer.
  • Then add 397 grams of sweetened condensed milk to the mixture. Mix everything well.
  • Add the mango mixture to the bowl. Mix everything well.
  • When everything is mixed together add the mixture to a ice tray.
  • Cover the ice tray with a plastic wrap.
  • Freeze for a minimum of 8 hours.
  • After 8 hours enjoy your fantastic ice cream!

Video

Nutrition

Calories: 390kcalCarbohydrates: 33gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 102mgSodium: 87mgPotassium: 274mgFiber: 1gSugar: 31gVitamin A: 1331IUVitamin C: 11mgCalcium: 184mgIron: 1mg
Keyword Mango Ice Cream
Tried this recipe?Let us know how it was!

 

FAQ Mango Ice Cream

Below you can find the most frequently asked questions:

What is Mango Ice Cream?
A dessert, that consist of three ingredients: condensed milk, whipping cream and mango.

How long does it take to make?
The recipe will take you 10 minutes to make. After that you need to put it in the fridge for 8 hours.

Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: fresh cream, sweetened condensed milk and Mango.

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