How to make Healthy Gingerbread Loaf

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How to make Healthy Gingerbread Loaf

Breakfast, the most important meal of the day. Each country has its own preferences when it comes to breakfast. One starts with eggs, the...
Nolynskitchen
Hi i'm Nolynskitchen. A Home Cook with a passion for cooking. Follow my easy recipes and watch them on YouTube. Let me help you to make easy and wonderfull dishes!

Breakfast, the most important meal of the day. Each country has its own preferences when it comes to breakfast. One starts with eggs, the other with pancakes. Maybe you grab a bowl of yogurt and muesli or eat a bowl of oatmeal. Everyone has their own eating habits in the morning. Do you want to start the morning well and healthy? Then you will love today’s recipe. In this article, we’ll take a closer look at how to make Healthy Gingerbread Loaf. Also called in Dutch ”Healthy Gingerbread”.

What is the definition of Gingerbread Loaf

The meaning of Gingerbread Loaf is:

”A baked good with the flavor of ginger, nutmeg and cinnamon. The dish is sweetened with honey or sugar. The Gingerbread can be soft and moist or a little bit dry”.

Healthy Gingerbread Loaf

This is a recipe I make myself every week. I make it on the weekends, so that I have a nice slice in the morning all week. You do need a few ingredients, but the recipe is so simple. Especially if you have a blender, you can finish making your batter within 10 minutes. In the meantime, preheat the oven and put it in.

You can put nuts on top of ”Gezonde Ontbijtkoek” (Dutch for Healthy Gingerbread Loaf). I like nuts very much so the top is full of nuts. You can choose whether you do a lot or little. After baking for 45 minutes, poke to see if the insides are already cooked. Because you use apple syrup, it is possible that something remains on the stick / fork. I personally don’t mind, since i like that moist texture more instead of dry. You can of course make the choice yourself.

I really recommend you try this Healthy Gingerbread Loaf recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!

Healthy Gingerbread Loaf Recipe

This breakfast recipe is so easy. You need the following ingredients: dates, almond milk, apple syrup, all purpose flour, almond flour, baking powder, biscuit spices, cinnamon, unsalted butter, nuts and salt.

The first thing you need to do is add 200 grams of dates, 250 ml of almond milk and 40 grams of apple syrup to a blender. Mix everything together. Add the mixture to a mixing bowl. The next step is to add 100 grams of all purpose flour to the same mixing bowl. Whisk everything together. By mixing it together you get a nice batter.

Add 50 grams of almond flour to the mixture. Mix everything together. Add another 150 grams of almond flour to the mixture together with a little bit of salt, 30 grams biscuit spices and 30 grams of cinnamon. Mix everything together.

Nuts on top of the Gingerbread Loaf

In the mean time preheat your oven to 160 degrees celcius. Add the baking paper and grease the 30 cm baking mold. Add on top 80 grams of nuts. If you want to add 40 or 60 grams, that’s also fine. Bake the Gingerbread loaf for 45 minutes on 160 degrees celcius. After the 45 minutes let it cool. The best thing is to eat your first slice a little bit warm! Enjoy this breakfast!

How to make Healthy Gingerbread Loaf

Below you can find the summary of the steps:

  1. Add 200 grams of dates, 250 ml of almond milk and 40 grams of apple syrup to a blender. Mix everything together. Add the mixture to a mixing bowl.
  2. Next add 100 grams of all purpose flour to the mixing bowl. Use a whisk to smooth the batter.
  3. Add first 50 grams of almond flour to the mixture. When this is well incorporated in the batter then add 150 grams of almond flour.
  4. Preheat the oven to 160°C.
  5. Add a little bit of salt, 20 grams of baking powder, 30 grams of biscuit spices and 30 grams of cinnamon to the batter. Mix everything together.
  6. Grease the baking mold (30 cm) and add baking paper.
  7. Add the batter to the mold. Spread the batter evenly.
  8. Then add 80 grams of unsalted nuts on top of the batter.
  9. Bake for 45 minutes.
  10. After 45 minutes let it cool for 15-20 minutes! Enjoy this amazing breakfast!

Other Breakfast Recipes

If you are searching for more snacks recipes:

if you have another interesting recipe, please let me know!

Healthy Gingerbread Loaf Ingredients

To make this breakfast you need a couple of ingredients. These ingredients are: dates, almond milk, apple syrup, all purpose flour, almond flour, baking powder, biscuit spices, cinnamon, unsalted butter, nuts and salt. You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!

healthy Gingerbread Loaf recipe

 

Healthy Gingerbread Loaf

Nolynskitchen
An easy breakfast: Healthy Gingerbread Loaf. This breakfast can also be a snack. It's healthy and so tasteful! Enjoy this with a little bit of butter on top.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Cooling Time 30 mins
Total Time 1 hr 25 mins
Course Breakfast
Cuisine Dutch
Servings 10 Persons
Calories 265 kcal

Equipment

  • Blender
  • 30 cm baking mold
  • Whisk

Ingredients
  

  • 200 grams Dates
  • 250 ml Almond Milk
  • 40 grams Syrup (apples)
  • 100 grams All Purpose Flour
  • 200 grams Almond Flour
  • 20 grams Baking Powder
  • 30 grams Biscuit Spices
  • 30 grams Cinnamon
  • 50 grams Unsalted Butter
  • Nuts
  • Salt

Instructions
 

  • Add 200 grams of dates, 250 ml of almond milk and 40 grams of apple syrup to a blender. Mix everything together. Add the mixture to a mixing bowl.
  • Next add 100 grams of all purpose flour to the mixing bowl. Use a whisk to smooth the batter.
  • Add first 50 grams of almond flour to the mixture. When this is well incorporated in the batter then add 150 grams of almond flour.
  • Preheat the oven to 160°C.
  • Add a little bit of salt, 20 grams of baking powder, 30 grams of biscuit spices and 30 grams of cinnamon to the batter. Mix everything together.
  • Grease the baking mold (30 cm) and add baking paper.
  • Add the batter to the mold. Spread the batter evenly.Then add 80 grams of unsalted nuts on top of the batter.
  • Bake for 45 minutes.
  • After 45 minutes let it cool for 15-20 minutes! Enjoy this amazing breakfast!

Video

Nutrition

Calories: 265kcalCarbohydrates: 33gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 11mgSodium: 248mgPotassium: 156mgFiber: 6gSugar: 17gVitamin A: 136IUVitamin C: 1mgCalcium: 231mgIron: 2mg
Keyword Healthy Gingerbread Loaf
Tried this recipe?Let us know how it was!

 

FAQ Healthy Gingerbread Loaf

Below you can find the most frequently asked questions:

What is Gingerbread Loaf?
A baked good with the flavor of ginger, nutmeg and cinnamon. The dish is sweetened with honey or sugar. The Gingerbread can be soft and moist or a little bit dry.

How long does it take to make?
The total recipe will take you 55 minutes without cooling. With cooling time 1 hour and 25 minutes.

Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: dates, almond milk, apple syrup, all purpose flour, almond flour, baking powder, biscuit spices, cinnamon, unsalted butter, nuts and salt.

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