French toast roll ups

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Nolynskitchen
Hi i'm Nolynskitchen. A Home Cook with a passion for cooking. Follow my easy recipes and watch them on YouTube. Let me help you to make easy and wonderfull dishes!

Another great breakfast recipe today. I should have made and shared this much sooner though. This breakfast creates a smile on everyone’s face. Nobody wants to spend a long time in the kitchen in the morning. This recipe therefore takes a maximum of 15 minutes! Surprise yourself. It’s so delicious! In this article, we’ll take a closer look at how to make French Toast Roll Ups!

What is the definition of French Toast Roll Ups

The meaning of French Toast Roll Ups is:

”A breakfast that includes French Toast sprinkled with Biscoff Spread”.

French Toast Roll Ups

Breakfast is considered the most important meal of the day. When you are a bread lover, this is a breakfast for you. You can also see this recipe as a snack. This is a really great recipe for children, if you want to make it a bit healthier, you can use less sugar and use honey, for example. You can also add fresh fruit including strawberries!

I really recommend you try this french toastvrecipe. Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!

French Toast Roll Ups Recipe

This breakfast is easy to make. You need the follow ingredients: slices of bread, Biscoff spread, milk, granulated sugar, cinnamon powder, vanilla extract, egg and unsalted butter.

This is an amazing breakfast! You can make it within 15 minutes! Lets start! The first step is to take 10 slices of bread and cut off the edges. Roll out the bread thinner with a rolling pin. The next step is to Spread the bread slices with lotus cookie paste. Then roll up the slice of bread.

Grab your mixing bowl and add 50 ml of milk, 30 grams of granulated sugar, 4 ml of vanilla extract and an egg. Mix everything together. Then add a frying pan with butter over medium heat.

Dip the bread into the wet mixture and add to the skillet. Fry until golden brown on all sides. Put 30 grams of granulated sugar and 6 grams of cinnamon in a bowl. Mix everything together. Brush the bread with the sugar-cinnamon mixture. Finally, melt some lotus Biscoff spread and drizzle it over. Enjoy eating!

How to make French Toast Roll Ups

Below you can find the summary of the steps:

  1. The first step is to take 10 slices of bread and cut off the edges. Roll out the bread thinner with a rolling pin.
  2. Spread the bread slices with lotus cookie paste. Then roll up the slice of bread.
  3. Then add 50 ml of milk, 30 grams of granulated sugar, 4 ml of vanilla extract and an egg to a mixing bowl. Mix everything together.
  4. Then add a frying pan with butter over medium heat.
  5. Dip the bread into the wet mixture and add to the skillet.
  6. Fry until golden brown on all sides.
  7. Put 30 grams of granulated sugar and 6 grams of cinnamon in a bowl. Mix everything together.
  8. Brush the bread with the sugar-cinnamon mixture.
  9. Finally, melt some lotus Biscoff spread and drizzle it over. Enjoy eating!

Other Breakfast Recipes

If you are searching for more breakfast recipes:

if you have another interesting recipe, please let me know!

French Toast Roll Ups Ingredients

To make this fantastic breakfast you only need a couple of ingredients. These ingredients are: slices of bread, Biscoff spread, milk, granulated sugar, cinnamon powder, vanilla extract, egg and unsalted butter. You can find the recipe below! Interested in the cooking video? Watch my YouTube Channel!

french toast roll ups recipe

French Toast Roll-ups

French Toast Roll Ups

Nolynskitchen
An easy breakfast: French Toast Roll Ups with Biscoff Spread. You will love this. It's so easy and taste so good! Enjoy making!
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine Netherlands
Servings 3 Persons
Calories 396 kcal

Equipment

  • 1 Rolling Pin
  • 1 Knife
  • 1 Mixing Bowl
  • 1 Frying pan
  • 1 Small bowl

Ingredients
  

  • 10 slices Bread
  • Lotus Biscoff Spread
  • 50 ml Milk
  • 60 grams Granulates Sugar
  • 6 grams Cinnamon Powder
  • 4 ml Vanilla Extract
  • 1 piece Egg
  • 10 grams Unsalted Butter

Instructions
 

  • The first step is to take 10 slices of bread and cut off the edges. Roll out the bread thinner with a rolling pin.
  • Spread the bread slices with lotus cookie paste. Then roll up the slice of bread.
  • Then add 50 ml of milk, 30 grams of granulated sugar, 4 ml of vanilla extract and an egg to a mixing bowl. Mix everything together.
  • Then add a frying pan with butter over medium heat.
  • Dip the bread into the wet mixture and add to the pan.
  • Fry until golden brown on all sides.
  • Put 30 grams of granulated sugar and 6 grams of cinnamon in a bowl. Mix everything together.
  • Brush the bread with the sugar-cinnamon mixture.
  • Finally, melt some lotus Biscoff spread and drizzle it over. Enjoy eating!

Video

Nutrition

Calories: 396kcalCarbohydrates: 67gProtein: 13gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 64mgSodium: 470mgPotassium: 189mgFiber: 5gSugar: 26gVitamin A: 198IUVitamin C: 1mgCalcium: 167mgIron: 4mg
Keyword French Toast Roll Ups
Tried this recipe?Let us know how it was!

FAQ French Toast Roll Ups

Below you can find the most frequently asked questions:

What are French Toast Roll Ups?
A breakfast that includes French Toast sprinkled with Biscoff Spread.

How long does it take to make?
The total recipe will take you 15 minutes.

Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: slices of bread, Biscoff spread, milk, granulated sugar, cinnamon powder, vanilla extract, egg and unsalted butter.

How many calories has breakfast for each person?
The breakfast contains 396 calories.

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