Today a new recipe, a cookie recipe. One of the first recipes I described on this website was a chocolate chip cookie. Today’s recipe is similar, only nuts were used there. This recipe is different and the cookies are bigger, hence the name. In this article, we’ll take a closer look at how to make Large Chocolate Chip Cookies.
What is the definition of Large Chocolate Chip Cookies
The meaning of Large Chocolate Chip Cookies is:
”Classic Chocolate Chip Cookies, only larger than normal”.
Large Chocolate Chip Cookies Recipe
The first chocolate cookie found his discovery around 1938 in the United States. The cookie is a creating of Ruth Graves Wakefield. She was the first who cut a chocolate bar into pieces and added this ingredient with the cookie.
You can buy these cookies everywhere, especially in supermarkets. Making them yourself is actually much more fun. Important is that you make sure you have good chocolate chips. If you can’t find these, you can also choose to cut a chocolate bar into blocks. Then you can also use these blocks as ”chip”. If you like white chocolate, you can also add white chips for a change. You can also add other ingredients if you like, including walnuts.
I really recommend you try this Large Chocolate Chip Cookies recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!
Large Chocolate Chip Cookies Recipe
This snack is easy to make. You need the follow ingredients: melted butter, granulated sugar, vanilla sugar, salt, all purpose flour, baking powder and chocolate chips.
The first step you need to take is melt your butter. Grab a saucepan and add 80 grams of butter. You can melt the butter on medium heat. When the butter is melted you grab a mixing bowl. Add 50 grams of granulated sugar, a pinch of salt and 8 grams of vanilla sugar in the bowl. Mix everything together.
The next step is to add 1 egg to the mixture and mix the eggs together with the other ingredients. When the egg is mixed, grab a sieve and sieve 130 grams of all purpose flour and 8 grams of baking powder. Mix everything together and add 50 grams of chocolate chips. Use a wooden spoon to mix the chocolate chips in the mixture. Let the mixture rest for 20 minutes in the fridge.
Preheat the oven on 180°C. Use a ice cream scoop to create the cookies. Add the cookies on a baking plate. When the oven reaches the right temperature add your cookies and bake them for 20 minutes on 180°C. After 20 minutes let the cookies cool down! Enjoy eating!
How to make Large Chocolate Chip Cookies
Below you can find the summary of the steps:
- First grab a saucepan and start melting 80 grams of butter.
- When the butter is melted add this to a mixing bowl together with 50 grams of granulated sugar, a pinch of salt and 8 grams of vanilla sugar.
- Mix everything together.
- Next add 1 egg to the mixture and mix everything together.
- Grab your sieve and add 130 grams of all purpose flour and 8 grams of baking powder to the mixture. Mix everything together.
- When the mixture is smooth add 50 grams of chocolate chips.
- Let the mixture rest for 20 minutes in the fridge.
- Preheat the oven on 180°C.
- Use a ice cream scoop to create the cookies on a baking plate.
- Bake the chocolate chip cookies for 20 minutes.
- After 20 minutes let them cool down, until they are on room temperate. Enjoy eating!
Other Snacks Recipes
If you are searching for more snacks recipes:
- Dutch Boterkoek
- Vanilla Butter Cookies
- Air Fryer Donuts
- Churros
- Eggless Coconut Cookies
- Chocolate Peanut Clusters
if you have another interesting recipe, please let me know!
Large Chocolate Chip Cookies Ingredients
To make this amazing snack you need a couple of ingredients. These ingredients are: melted butter, granulated sugar, vanilla sugar, salt, all purpose flour, baking powder and chocolate chips. You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!
Large Chocolate Chip Cookies
Equipment
- Saucepan
- Mixing Bowl
- Whisk
- Wooden spoon
- Ice cream scoop
Ingredients
- 80 grams Melted Butter
- 50 grams Granulated Sugar
- 8 grams Vanilla Sugar
- 1 pinch Salt
- 1 Egg
- 130 grams All Purpose Flour
- 8 grams Baking Powder
- 50 grams Chocolate Chips
Instructions
- First grab a saucepan and start melting 80 grams of butter.
- When the butter is melted add this to a mixing bowl together with 50 grams of granulated sugar, a pinch of salt and 8 grams of vanilla sugar.
- Mix everything together.
- Next add 1 egg to the mixture and mix everything together.
- Grab your sieve and add 130 grams of all purpose flour and 8 grams of baking powder to the mixture. Mix everything together.
- When the mixture is smooth add 50 grams of chocolate chips.
- Let the mixture rest for 20 minutes in the fridge.
- Preheat the oven on 180°C.
- Use a ice cream scoop to create the cookies on a baking plate.
- Bake the chocolate chip cookies for 20 minutes.
- After 20 minutes let them cool down, until they are on room temperate. Enjoy eating!
Video
Notes
- I used 50 grams of chocolate chips. You can also use 75 grams or 100 grams. Depending on what you like yourself!
Nutrition
FAQ Large Chocolate Chip Cookies
Below you can find the most frequently asked questions:
What are Large Chocolate Chip Cookies?
Classic Chocolate Chip Cookies, only larger than normal.
How long does it take to make?
The total recipe will take you 75 minutes.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: melted butter, granulated sugar, vanilla sugar, salt, all purpose flour, baking powder and chocolate chips.