In a previous article I described how to make French Toast. Today a similar recipe, only this is not breakfast but a dessert. You can even serve this as a snack. This is really that good. I am a huge fan of this recipe and I know you are too after reading it. Of course, this dessert includes ice cream. In this article, we’ll take a closer look at how to make Baguette French Toast.
What is the definition of Baguette French Toast
The meaning of baguette french toast is:
”A dessert, with slices of baguettes that are soaked in a combination of eggs, milk, cinnamon, sugar and vanilla extract. Between the baguettes is a scoop of ice cream”.
Baguette French Toast
Instead of a classic french toast, we use a baguette. The baguette is placed in a bath with a few ingredients. These ingredients will be absorbed by the baguette. When you bake the baguette pieces you notice the smell of the cinnamon. This is a dessert that everyone will love.
The history of the classic french toast goes back to the 5th century. The name of the dish at that time was aliterally dulcia. Roughly translated to English it would mean: another sweet dish. Today everyone knows what french toast is. In fact, most people have already eaten it and love it. You should see this recipe as an upgrade from the original recipe. The upgrade is well worth it and won’t disappoint.
I really recommend you try this baguette french toast recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!
Baguette French Toast Recipe
This dessert recipe is easy. You need the follow ingredients: baguette, eggs, milk, cinnamon, vanilla extract and unsalted butter.
The first thing you need to do is peel the sliced baguette in half. Cut the baguette into pieces of about the same size. Take a bowl and add 2 eggs, 60 ml milk, 3 grams cinnamon and 5 ml vanilla extract. Then mix everything together well.
When everything is mixed together, take a frying pan. Add 10 grams of unsalted butter. Then take another bowl. This dish becomes the coating. Add 50 grams of granulated sugar and 3 grams of cinnamon powder to this bowl. Mix everything together.
Dip the pieces of baguette in the wet mixture and place it in the frying pan. Bake the pieces of baguette golden brown. When they are golden brown you transfer the baguette pieces to the sugar / cinnamon mixture. Make sure the baguettes get a nice coating layer.
Take two pieces of baguette. Add a scoop of ice cream in between. You have made an amazing Baguette French Toast with Ice Cream.
How to make Baguette French Toast
Below you can find the summary of the steps:
- Cut a baguette in half.
- Cut the baguette in pieces.
- Add 2 eggs, 60 ml of milk, 3 grams of cinnamon and 5 ml of vanilla extract in a tray. Mix everything together.
- Use a frying pan – medium heat and add 10 grams of unsalted butter.
- Add 50 grams of granulated sugar and 3 grams of cinnamon in another tray. This is the coating. Mix everything together.
- Dip the pieces of baguette in the wet mixture and place it in the frying pan.
- Bake the baguette pieces golden brown.
- Dip the pieces in the sugar/cinnamon mixture.
- Add a scoop of vanilla ice cream in between the pieces.
- Enjoy this amazing dessert!
Other Dessert Recipes
If you are searching for more dessert recipes that are cakes or tarts:
- Basque Burnt Cheesecake
- Layered Apple Pie
- Millionaires Shortbread
- Vegan Cake
- Lemon Pound Cake
- No Bake Chocolate Tart
- Creme Brulee Cheesecake
- Mini Apple Pies
if you have another interesting recipe, please let me know!
Baguette French Toast Ingredients
To make this fantastic dessert you only need a couple of ingredients. These ingredients are: baguette, eggs, milk, cinnamon, vanilla extract and unsalted butter. You can find the recipe below! Interested in the cooking video? Watch my YouTube Channel!
Baguette French Toast
Equipment
- Bread Knife
- Mixing Bowl
- Frying pan
- Ice cream scoop
Ingrediënten
- 1 Baguette
- 2 Eggs
- 60 ml Milk
- 3 grams Cinnamon Powder
- 5 ml Vanilla Extract
- 10 grams Unsalted Butter
- Vanilla Ice Cream
Coating
- 50 grams Granulated Sugar
- 3 grams Cinnamon Powder
Instructies
- Cut a baguette in half.
- Cut the baguette in pieces.
- Add 2 eggs, 60 ml of milk, 3 grams of cinnamon and 5 ml of vanilla extract in a tray. Mix everything together.
- Use a frying pan - medium heat and add 10 grams of unsalted butter.
- Add 50 grams of granulated sugar and 3 grams of cinnamon in another tray. This is the coating. Mix everything together.
- Dip the pieces of baguette in the wet mixture and place it in the frying pan.
- Bake the baguette pieces golden brown.
- Dip the pieces in the sugar/cinnamon mixture.
- Add a scoop of vanilla ice cream in between the pieces. Enjoy this amazing dessert!
Video
Nutrition
FAQ Baguette French Toast
Below you can find the most frequently asked questions:
What is Baguette French Toast?
A dessert, with slices of baguettes that are soaked in a combination of eggs, milk, cinnamon, sugar and vanilla extract. Between the baguettes is a scoop of ice cream.
How long does it take to make?
The total recipe will take you 15 minutes.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: baguette, eggs, milk, cinnamon, vanilla extract and unsalted butter.