Recently I was watching a documentary about food and it always strikes me that when I watch something with desserts, I always want to eat it right away. I am a big fan of dessert. It often takes a little more time, but that is often because it has to be in the fridge or freezer for a while. So is today’s dessert. I’m sure you’re going to love this dessert! In this article, we’ll take a closer look at how to make Caramel Milk Pudding.
What is the definition of Caramel Milk Pudding
The meaning of Caramel Milk Pudding is:
”A sweet dessert, that consist of a top layer of caramel syrup and a bottom layer of milk pudding”.
Caramel Milk Pudding
I had made this dessert and I asked my girlfriend, take some too. She was hesitant at first. She doesn’t really like pudding. I asked her why not and she said it wasn’t about the taste. The taste was great, she just didn’t like the texture of the pudding, the wobbly.
That this dessert tastes good is a certainty. So you may be making it for people who don’t like pudding. This dish should really convince them to look at pudding differently. It doesn’t wobble very much either. The mass is in fact slightly firmer. If you have any tips on how to convince people to eat the pudding, please let me know!
Caramel Milk Pudding Recipe
This pudding recipe is easy. You need the follow ingredients: unsalted butter, all purpose flour, milk, granulated sugar, vanilla extract and cornstarch.
The first thing you need to do 100 grams of unsalted butter in a sauce pan. Put the heat on low. When the butter is completely melted you can start adding the 120 grams of all purpose flour. Make sure to keep stirring the mixture. When you notice that the mixture will become smooth you start adding the 1 liter of milk. Make sure to add at least 3 portions. Between each portions you mix everything together. This will prevent you get lumps.
Also an important point: make sure your saucepan is large enough! When the milk is added you start adding the 80 grams of sugar and the 7 ml of vanilla extract. Mix everything together and you will notice that the mixture will become thicker.
When the mixture reach the right thickness, you need to rest it for at least 30 minutes in a bowl on room temperature. After the 30 minutes you transfer the bowl to the fridge for another 45 minutes.
It’s time to make the caramel syrup top layer. The first steps are the same as making caramel. You need to add 90 grams in a large pan, you can also use a saucepan. Mix in a small bowl 15 grams of cornstarch and 20 ml of water. When the sugar get’s the nice caramel color you add 10 ml of water. Keep on stirring. After this you add the mixture of cornstarch and water in the pan.
Keep on stirring and the syrup is ready in 2-3 minutes. Add the syrup to the bowl and make sure the syrup is evenly spread. Add the bowl for another 45 minutes in the fridge. After the 45 minutes you can enjoy this amazing dessert!
How to make Caramel Milk Pudding
Below you can find the summary of the steps:
- Add 100 grams of unsalted butter in a sauce pan.
- When the butter is completely melted add 120 grams of all purpose flour. Keep stirring the mixture.
- When the mixture becomes smooth add 1 liter of milk divided in 3 portions.
- Next add 80 grams of sugar and keep stirring.
- Add 7 ml of vanilla extract.
- Keep stirring and let it thickens.
- When the mixture is ready let it cool for 30 minutes. After 30 minutes place it in the fridge for 45 minutes.
- Then you need to make the syrup. Add 90 grams of sugar to a frying pan.
- Mix in a bowl 15 grams of cornstarch and 20 ml of water.
- When the sugar is melted and gets a golden brown color add 10 ml of water. Keep stirring.
- Then add the cornstarch/water mixture.
- When the syrup is ready pour it over the pudding. Spread the syrup evenly and place in the fridge for 45 minutes.
Other Dessert Recipes
If you are searching for more dessert recipes that are cakes or tarts:
- Basque Burnt Cheesecake
- Layered Apple Pie
- Millionaires Shortbread
- Vegan Cake
- Lemon Pound Cake
- No Bake Chocolate Tart
- Creme Brulee Cheesecake
if you have another interesting recipe, please let me know!
Caramel Milk Pudding Ingredients
To make this fantastic dessert you need a couple of ingredients. These ingredients are: unsalted butter, all purpose flour, milk, granulated sugar, vanilla extract and cornstarch.
You can find the recipe below! Interested in the cooking video? Watch my YouTube Channel!
Caramel Milk Pudding
Equipment
- Saucepan
- Frying pan
- Bowl
Ingredients
- 100 grams Unsalted Butter
- 120 grams All Purpose Flour
- 1 liter Milk
- 170 grams Granulated Sugar
- 7 ml Vanilla Extract
- 115 grams Cornstarch
Instructions
- Add 100 grams of unsalted butter in a sauce pan.
- When the butter is completely melted add 120 grams of all purpose flour. Keep stirring the mixture.
- When the mixture becomes smooth add 1 liter of milk divided in 3 portions.
- Next add 80 grams of sugar and keep stirring.
- Then add 7 ml of vanilla extract.
- Keep stirring and let it thickens.
- When the mixture is ready let it cool for 30 minutes. After 30 minutes place it in the fridge for 45 minutes.
- Then you need to make the syrup. Add 90 grams of sugar to a frying pan.
- Mix in a bowl 15 grams of cornstarch and 20 ml of water.
- When the sugar is melted and gets a golden brown color add 10 ml of water. Keep stirring.
- Then add the cornstarch/water mixture.
- When the syrup is ready pour it over the pudding. Spread the syrup evenly and place in the fridge for 45 minutes. Enjoy!
Video
Notes
- You can also choose to let the pudding rest in the fridge overnight.
Nutrition
FAQ Caramel Milk Pudding
Below you can find the most frequently asked questions:
What is Caramel Milk Pudding?
A sweet dessert, that consist of a top layer of caramel syrup and a bottom layer of milk pudding.
How long does it take to make?
The total recipe will take you 2 hours and 35 minutes.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: unsalted butter, all purpose flour, milk, granulated sugar, vanilla extract and cornstarch.