Today a new recipe! This recipe looks so good. I recommend that you want to eat this cake when you see it. Two amazing colors, you can create every pattern you like. Everyone will love this recipe. In this article, we’ll take a closer look at how to make Chocolate Gelatin Cake.
What is the definition of Chocolate Gelatin Cake
The meaning of Chocolate Gelatin Cake is:
”A chocolate cake with the use of gelatin to create a gelatin texture”.
Chocolate Gelatin Cake
Chocolate cake is an amazing dessert, everyone loves chocolate. But have you ever made a chocolate cake with gelatin? I honestly didn’t expect it to be this good. Besides looking fantastic, the cake also tasted really good.
You can make it in 20 minutes. It is then important that you leave it in the fridge for at least 5 hours. The mixture has to become harder. After those 5 hours you can enjoy a great cake!
I really recommend you try this Chocolate Gelatin Cake recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!
Chocolate Gelatin Cake Recipe
This dessert recipe is so easy. You need the follow ingredients: Bastogne biscuits, butter, gelatin, milk, sour cream, sweetened condensed milk, fresh cream and cocoa powder. If your supermarket hasn’t the Bastogne biscuits you can choose other biscuits!
The first step is to grind 180 grams of Bastogne biscuits in a food processor. Add the crushed Bastogne biscuits to the mixing bowl. Melt 70 grams of butter and add this to the mixing bowl with the biscuits. Mix everything together.
Use a round baking pan and line the inside with baking paper. Press the cookies against the bottom. Soak 30 grams of gelatin in a container with 150 ml of warm milk. Add 300 grams sweetened condensed milk and 400 grams sour cream in a mixing bowl. Mix everything together.
Take another mixing bowl and add 200 ml of fresh cream (35% fat). Add the gelatin/milk mixture to the bowl containing the condensed/sour cream mixture. Then add the condensed/sour cream mixture to the bowl of fresh cream. Use a hand mixer to mix everything together.
Divide the mixture between two bowls: 500 ml each. Add 30 grams of cocoa powder to a bowl. Mix everything together with a hand mixer. In the other bowl, add 10 grams of vanilla sugar. Mix everything together with a spatula. Start adding the dark mixture, followed by the white mixture. When the batter of both colors is in the mold, take a toothpick and make the pattern. Leave to set in the fridge for five hours. After five hours, this Chocolate Gelatin Cake is ready to be served!
How to make Chocolate Gelatin Cake
Below you can find the summary of the steps:
- The first step is to grind 180 grams of Bastogne biscuits in a food processor. Add the crushed Bastogne biscuits to the mixing bowl.
- Then add 70 grams of melted butter to the mixing bowl. Mix everything together.
- Use a round baking pan and line the inside with baking paper. Press the cookies against the bottom.
- Soak 30 grams of gelatin in a container with 150 ml of warm milk
- Add 300 grams sweetened condensed milk and 400 grams sour cream in a mixing bowl. Mix everything together.
- Take another mixing bowl and add 200 ml of fresh cream (35% fat).
- Add the gelatin/milk mixture to the bowl containing the condensed/sour cream mixture.
- Then add the condensed/sour cream mixture to the bowl of fresh cream. Use a hand mixer to mix everything together.
- Divide the mixture between two bowls: 500 ml each.
- Add 30 grams of cocoa powder to a bowl. Mix everything together with a hand mixer
- In the other bowl, add 10 grams of vanilla sugar. Mix everything together with a spatula.
- Start adding the dark mixture, followed by the white mixture.
- When the batter of both colors is in the mold, take a toothpick and make the pattern.
- Leave to set in the fridge for five hours.
- After five hours, this Chocolate Gelatin Cake is ready to be served!
Other Dessert Recipes
If you are searching for more cake dessert recipes:
if you have another interesting recipe, please let me know!
Chocolate Gelatin Cake Ingredients
To make this fantastic dessert you only need a couple of ingredients. These ingredients are: Bastogne biscuits, butter, gelatin, milk, sour cream, sweetened condensed milk, fresh cream and cocoa powder. You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!
Chocolate Gelatin Cake
Equipment
- 2 Mixing bowls
- 1 Spatula
- 1 Saucepan
- 1 Handmixer
- 1 Baking mold 23 cm
- 1 Toothpick
- 1 Food Processor
Ingredients
- 180 grams Bastogne Biscuits
- 70 grams Melted Butter
- 30 grams Gelatin
- 150 ml Milk
- 400 grams Sour Cream
- 300 grams Sweetened Condensed Milk
- 200 ml Fresh Cream (35% fat)
- 10 grams Vanilla Sugar
- 30 grams Cocoa Powder
Instructions
- The first step is to grind 180 grams of bastogne biscuits in a food processor.
- Add the crushed Bastogne biscuits to the mixing bowl. Then add 70 ml of melted butter to the mixing bowl. Mix everything together.
- Use a round baking pan and line the inside with baking paper. Press the cookies against the bottom.
- Soak 30 grams of gelatin in a container with 150 ml of warm milk.
- Add 300 grams sweetened condensed milk and 400 grams sour cream in a mixing bowl. Mix everything together.
- Take another mixing bowl and add 200 ml of fresh cream (35% fat).
- Add the gelatin/milk mixture to the bowl containing the condensed/sour cream mixture.
- Then add the condensed/sour cream mixture to the bowl of fresh cream. Use a hand mixer to mix everything together.
- Divide the mixture between two bowls: 500 ml each.
- Add 30 grams of cocoa powder to a bowl. Mix everything together with a hand mixer.
- In the other bowl, add 10 grams of vanilla sugar. Mix everything together with a spatula.
- Start adding the dark mixture, followed by the white mixture.
- When the batter of both colors is in the mold, take a toothpick and make the pattern.
- Leave to set in the fridge for five hours.
- After five hours, this Chocolate Gelatin Cake is ready to be served!
Video
Nutrition
FAQ Chocolate Gelatin Cake
Below you can find the most frequently asked questions:
What is Chocolate Gelatin Cake?
A chocolate cake with the use of gelatin to create a gelatin texture.
How long does it take to make?
The recipe will take you 5 hours and 20 minutes to make.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: Bastogne biscuits, butter, gelatin, milk, sour cream, sweetened condensed milk, fresh cream and cocoa powder.