Today a new recipe and another dessert. I tell you honestly I was so surprised about this recipe. It was so good and easy to make. The recipe has an amazing topping that everyone will love. This is definitely worth a try! In this article, we’ll take a closer look at how to make Apple Pudding.
What is the definition of Apple Pudding
The meaning of Apple Pudding is:
”A dessert that is made with cooked apples, milk and vanilla cooking pudding, afterwards in the fridge for a couple of hours. Finishing it with an amazing apple cinnamon brown sugar topping”.
Apple Pudding
When I think of making pudding, I often think of boiling milk or a recipe that contains eggs or gelatin. You don’t need eggs or an oven for this recipe.
This recipe is so good, it takes some time because it needs to cool in the refrigerator, but it’s worth it! On top of the pudding is an amazing layer of apples with cinnamon and brown sugar! You will love this!
I really recommend you try this Apple Pudding recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!
Apple Pudding Recipe
This dessert recipe is so easy. You need the 2 ingredients: apples, milk, cornstarch, vanilla cooking pudding, brown sugar, unsalted butter and cinnamon.
This dessert is so easy to make. The first step is to cut the apples into small pieces. You don’t need to peel the apples, only core them. Place the apples in the food processor and add 500 ml of milk. Mix the ingredients together. When the ingredients are mixed together, strain the mixture with a sieve and add it to a saucepan.
Add in the saucepan also 15 grams of cornstarch and 77 gram of vanilla cooking pudding. Mix everything together. Bring the mixture to a boil. When the mixture is boiling turn of the heat. Let the mixture cool a little bit. Add the mixture to two glasses. Let it set in the fridge for at least 4 hours.
When the 4 hours are over, peel and core another apple. Cut the apple into small pieces. Add the apples in a mixing bowl together with 15 grams of brown sugar, 15 grams of unsalted butter and 10 grams of cinnamon. Mix everything together. Use a pan over medium heat. When the sugar has melted and the apples are soft, remove the pan from the heat. Place the caramelized apples on the apple pudding. The Apple Pudding is ready to be served!
How to make Apple Pudding
Below you can find the summary of the steps:
- The first step is to cut an apple into small pieces.
- Place the apples in a food processor. Then add 500 ml of milk. Mix everything together.
- Strain the mixture and add it to a pan.
- Then add 15 grams of cornstarch and 77 grams of vanilla cooking pudding. Mix everything together.
- Bring it to a boil.
- When the mixture is ready, add the mixture to two glasses.
- Let it set in the fridge for 4 hours.
- Next, peel and core another apple.
- Cut the apple into small pieces. Add the apples to a mixing bowl.
- Add 15 grams brown sugar, 15 grams unsalted butter and 10 grams cinnamon. Mix everything together.
- Use a skillet over medium heat. When the sugar has melted and the apples are soft, remove the pan from the heat.
- Place the caramelized apples on the apple pudding. The Apple Pudding is ready to be served!
Other Dessert Recipes
If you are searching for more dessert recipes:
if you have another interesting recipe, please let me know!
Apple Pudding Ingredients
To make this fantastic dessert you only need a couple of ingredients. These ingredients are:
apples, milk, cornstarch, vanilla cooking pudding, brown sugar, unsalted butter and cinnamon. You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!
Apple Pudding
Equipment
- 1 Knife
- 1 Saucepan
- 1 Food Processor
- 1 Sieve
- 2 Glasses
- 1 Whisk
- 1 Frying pan
Ingredients
- 2 Apples
- 500 ml Milk
- 15 grams Cornstarch
- 77 grams Vanilla cooking Pudding
- 15 grams Brown Sugar
- 15 grams Unsalted Butter
- 10 grams Cinnamon
Instructions
- The first step is to cut an apple into small pieces.
- Place the apples in a food processor. Then add 500 ml of milk. Mix everything together.
- Strain the mixture and add it to a pan.
- Then add 15 grams of cornstarch and 77 grams of vanilla cooking pudding. Mix everything together.
- Bring it to a boil.
- When the mixture is ready, add the mixture to two glasses.
- Let it set in the fridge for 4 hours.
- Next, peel and core another apple.
- Cut the apple into small pieces. Add the apples to a mixing bowl.
- Add 15 grams brown sugar, 15 grams unsalted butter and 10 grams cinnamon. Mix everything together.
- Use a skillet over medium heat. When the sugar has melted and the apples are soft, remove the pan from the heat.
- Place the caramelized apples on the apple pudding. The Apple Pudding is ready to be served!
Video
Nutrition
FAQ Apple Pudding
Below you can find the most frequently asked questions:
What is Apple Pudding?
A dessert that is made with cooked apples, milk and vanilla cooking pudding, afterwards in the fridge for a couple of hours. Finishing it with an amazing apple cinnamon brown sugar topping.
How long does it take to make?
The recipe will take you 4 hours and 20 minutes to make.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: apples, milk, cornstarch, vanilla cooking pudding, brown sugar, unsalted butter and cinnamon.
How many calories in this dessert?
This snack contains 370 calories.