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how to make chocolate chip cookies

Chocolate Chip Cookies

Nolynskitchen
The best Chocolate Chip Cookie is brown on the outside and a little bit soft from the inside. You need a couple of ingredients, but I can ensure you: this will be your favorite chocolate chip cookie! Enjoy!
5 from 1 vote
Prep Time 30 mins
Cook Time 13 mins
Fridge 2 hrs
Total Time 2 hrs 33 mins
Course Snack
Cuisine American
Servings 10 Cookies
Calories 906 kcal

Equipment

  • Kitchen Machine
  • Bowls
  • Whisk
  • Cooking Pan
  • Saucepan

Ingredients
  

  • 165 grams Walnuts (Roasted)
  • 450 grams Chocolate (Dark)
  • 3 Egg Yolks
  • 2 Eggs
  • 285 grams Light Brown Sugar
  • 115 grams White Granulated Sugar
  • 275 grams All Purpose Flour
  • 230 grams Cake Flour
  • 6 grams Baking Soda
  • 8 grams Corn Starch
  • 5 grams Salt
  • 280 grams Unsalted Butter

Instructions
 

  • The first step is to roast your Walnuts. Take a cooking pan and give the walnuts some color. When they have a little bit of color put them a side.
  • Take a bowl and add all the dry ingredients. Start with the cake flour and the all purpose flour. After this you can add the baking soda, corn starch and the salt.
  • Get a whisk and stir the ingredients well. Set the bowl to the side.
  • The next step is to melt the unsalted butter in a pan.
  • Unpack the chocolate and cut the chocolate into different sizes.
  • Get the kitchen machine and add the bowl with the brown sugar and the white granulated sugar. Start mixing.
  • Add during the mixing the melted butter.
  • When the butter is added its time to add the eggs one at the time
  • After adding the eggs also add the eggs yolks one by one.
  • The next step is to add the dry ingredients. Make sure to add a little bit at a time until it is a good mixture.
  • Take the bowl with roasted walnuts and the chopped chocolate and add the last two ingredients to the mixture. Mix it for 10-15 seconds.
  • Grab a new bowl and add the mixture. Take a piece of cling film (plastic wrap) and place it on top. Put the bowl in the fridge for 1 hour.
  • it is time to measure the cookies. The cookies should weigh 170 grams. Take the mixture and make round balls. Put the round balls on a plate and put them back in the fridge for 1 hour.
  • Preheat the oven to 220 degrees and add the baking paper in advance.
  • After 1 hour take the round cookies out the fridge and put 4 cookies in the oven. Make sure that the cookies have enough space.
  • Bake the cookies for 10-12 minutes until they turn a golden brown on the outside.
  • Take the cookies out and let them rest for 5-10 minutes

Video

Notes

Important to use dark chocolate. You can use 70 or above.
After one hour in the fridge I made the balls and put them again in the fridge for one hour. 
When you put them in the oven, don't be afraid when they don't shrink that fast. The cookies needs to have a bit of height!
When you take them out of the oven, they can feel soft. This is due to the heat from the oven. Let them rest for 5 to 10 minutes. You will see that the outside has become harder, but the inside is still soft just the way you want it!

Nutrition

Calories: 906kcalCarbohydrates: 108gProtein: 12gFat: 52gSaturated Fat: 25gCholesterol: 152mgSodium: 393mgPotassium: 318mgFiber: 5gSugar: 63gVitamin A: 825IUVitamin C: 1mgCalcium: 77mgIron: 4mg
Keyword Chocolate Chip Cookies
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