Soft Chocolate Chip Cookies
An amazing snack: Soft Chocolate Chip Cookies! This snack is looking so good! One big advantage: it's so easy to make. If you like chocolate chips, this can the best cookie you will ever eat!
1 Mixing Bowl
1 Ice cream scoop
- 115 grams Unsalted Butter
- 150 grams Light Brown Sugar
- 115 grams Granulated Sugar
- 1 Egg
- 4 ml Vanilla Extract
- 180 grams All Purpose Flour
- 2 grams Baking Powder
- 4 grams Salt
- 200 grams Chocolate Chips
The first step is take a mixing bowl and add 115 grams of unsalted butter, 115 grams of granulated sugar and 150 grams of light brown sugar. Mix everything together.
Then mix one egg of 1 egg and 4 ml of vanilla extract through the mixture.
Then sift 180 grams of all-purpose flour, 2 grams of baking powder and 4 grams of salt into the mixture. Mix everything together.
Add 200 grams of chocolate chips to the cookie batter. Mix everything together.
Let the cookie batter set in the fridge for 30 minutes.
Use an ice cream scoop to shape the cookies. Large biscuits are 50 grams, small biscuits are 30 grams each.
Preheat the oven to 160℃ celcius.
Bake for 8 - 10 minutes (160℃).
Serve the Chocolate Chip Cookies while still warm with a cold glass of milk!
Calories: 191kcalCarbohydrates: 29gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 27mgSodium: 120mgPotassium: 31mgFiber: 1gSugar: 20gVitamin A: 194IUCalcium: 20mgIron: 1mg