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cream puffs

Cream Puffs

An amazing dessert: Cream Puffs. This dessert is so good and so easy to make. Everyone loves cream puffs with whipped cream filling!
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Resting time 20 mins
Total Time 55 mins
Course Dessert
Cuisine Dutch
Servings 20 Pieces
Calories 171 kcal


  • 1 Saucepan
  • 1 Piping bag


  • 100 ml Milk
  • 100 ml Water
  • 100 grams Butter
  • 100 grams All-purpose flour
  • 4 Eggs
  • 500 ml Fresh Cream
  • 80 grams Powdered Sugar


  • The first step is take a saucepan and add 100 ml of milk, 100 ml of butter and 100 ml of water. Bring the mixture to a boil.
  • Then add 100 grams of all-purpose flour to the mixture. Mix everything together.
  • Boil the batter for two minutes. Take the pan of the heat.
  • Then add 1 egg at a time (4 eggs in total). Do not add the next egg until the other is fully incorporated.
  • Put the batter in a piping bag and make round balls of the batter.
  • Bake for 20 minutes (210°C). Let them cool completely after baking for 20 minutes.
  • For the whipped cream, add 60 grams of icing sugar and 500 ml of fresh cream (35% fat) to your food processor.
  • When the whipped cream is ready, put the mixture in a piping bag. Fill the puffs with whipped cream.
  • Finally, add powdered sugar to the cream puffs.



Calories: 171kcalCarbohydrates: 9gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 78mgSodium: 60mgPotassium: 44mgFiber: 1gSugar: 4gVitamin A: 548IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword Cream Puffs
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