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kitkat fudge

KitKat Fudge

Nolynskitchen
An amazing snack: KitKat Fudge. This snack is so good, you can make this in a couple of minutes! After that you need to put it in the fridge for 4 hours. You will notice that everyone will love this snack! Enjoy!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Refrigerator 4 hrs
Total Time 4 hrs 20 mins
Course Snack
Cuisine Dutch
Servings 20 Persons
Calories 151 kcal

Equipment

  • Baking mold 23 cm
  • Saucepan

Ingredients
  

  • 2 bags KitKat (Small)
  • 397 grams Condensed Milk
  • 350 grams Milk Chocolate
  • 5 ml Vanilla Extract

Instructions
 

  • The first step is to unpack two bags of small KitkatBreak every KitKat in two.
  • Place the Kitkat at the bottom of a baking mold (23 cm by 23 cm).
  • The next step is to make the chocolate layer. Add 397 grams of condensed milk, 3 ml of vanilla extract and 350 grams of milk chocolate to a saucepan over medium low heat.
  • When the chocolate has melted and the mixture forms a whole, remove it from the stove.
  • Pour the mixture in the mold.Cut the remaining KitKat into small pieces.
  • Sprinkle the small pieces on top.
  • Place the baking mold in the fridge for 4 hours.
  • After 4 hours cut the fudge into cubes! Enjoy!

Video

Notes

  • I have used 350 grams of Chocolate, you can also use 300 or even 400 grams of Milk Chocolate.

Nutrition

Calories: 151kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 7mgSodium: 28mgPotassium: 123mgFiber: 1gSugar: 20gVitamin A: 53IUVitamin C: 1mgCalcium: 61mgIron: 1mg
Keyword KitKat Fudge
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