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meatballs and gravy

Meatballs and Gravy

An amazing snack: Meatballs with Gravy. The meatballs are so juicy. It's an amazing snack for friends and family. Easy to make and so delicious! Enjoy!
5 from 2 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Snack
Cuisine Dutch
Servings 14 Persons
Calories 204 kcal


  • Deep Saute Pan
  • Mixing Bowl


  • 500 grams Minced Beef
  • 500 grams Ground Pork
  • 1 Egg
  • 3 grams Dijon Mustard
  • 28 ml Ketjap Manis
  • 15 ml Heinz tomato ketchup
  • 4 ml Worchestershire sauce
  • 20 grams Bread Crumbs
  • Salt
  • Pepper
  • Liquid baking butter
  • Kania gravy natural


  • Use 500 grams of minced beef and 500 grams of ground pork. Put it in a mixing bowl or container.
  • Add one egg, some salt and pepper, 3 grams of dijon mustard, 28 milliliters of ketjap manis, 15 grams of heinz tomato ketchup, 4 milliliters of worchestershire sauce and 20 grams of bread crumbs. Mix everything by hand.
  • Optional: if the meat is too soft you can always add more breadcrumbs if needed.
  • Make the meatballs 30 grams each.
  • Use a deep saute pan over medium heat and add liquid baking butter.
  • Add the meatballs when the butter turns golden.
  • Turn the meatballs when they are brown.
  • After 8 minutes of baking let the meatballs rest briefly.
  • Fill a measuring cup with 400 ml of water and one bag of kania gravy natural. Put the gravy in the deep saute pan.
  • Return the meatballs to the pan.
  • Let the meatballs simmer for 20 minutes.
  • After the 20 minutes enjoy your meatballs!



  • Kania gravy natural can be bought by the LIDL (Netherlands). You can also use a different gravy!


Calories: 204kcalCarbohydrates: 3gProtein: 13gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 63mgSodium: 110mgPotassium: 212mgFiber: 1gSugar: 2gVitamin A: 25IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Keyword Meatballs and Gravy
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