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garlic sauce

Garlic Sauce

The best Garlic Sauce recipe you can find. This sauce recipe is for every home chef. Enjoy!
5 from 1 vote
Prep Time 25 mins
Total Time 25 mins
Course Sauce
Cuisine Middle Eastern
Servings 14 Tablespoons
Calories 801 kcal


  • Food Processor


  • 130 grams Garlic
  • 118 ml Lemon Juice
  • 700 ml Sunflower Oil
  • 10 grams Salt


  • The first thing to do is peel the garlic.
  • Add the peeled garlic to the food processor and add the salt.
  • Start mincing the garlic and salt for 2 minutes. After 1 minute scrape down the sides of the food processor.
  • After the 2 minutes it's time to add the oil. Pour slowly the oil in the mixture. It will take around 10 minutes for adding all the oil, scraping the sides of the bowl and for the mixture of garlic and oil to combine.
  • After the 10 minutes you can start adding the lemon juice. Just like the oil, take it easy. This will also take around the 10 minutes.
  • When the sauce is done you can transfer the sauce to a small bowl or put it in the fridge with foil on top. Enjoy this amazing sauce!


Everything can of course be done faster, but if you add the oil and lemon juice, take your time. Give it time to combine the oil and lemon juice. This will only benefit the sauce!


Calories: 801kcalCarbohydrates: 6gProtein: 1gFat: 88gSaturated Fat: 9gSodium: 487mgPotassium: 80mgFiber: 1gSugar: 1gVitamin C: 11mgCalcium: 29mgIron: 1mg
Keyword Garlic Sauce
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