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how to make chocolate mousse

Chocolate Mousse

The best Chocolate Mousse recipe you can find! The Chocolate Mousse is really easy to make and fantastic to serve as a dessert. Enjoy!
5 from 1 vote
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Cuisine French
Servings 4 Persons
Calories 1288 kcal


  • Saucepan
  • Bowl
  • Kitchenmachine


  • 200 grams Dark Chocolate
  • 400 ml Heavy Cream


  • Unpack the chocolate and chop it into small pieces.
  • Add the chocolate to a heat resistant bowl.
  • Fill a pan with hot water.
  • Melt the chocolate au bain marie.
  • Add 100 ml of heavy cream to the melted chocolate.
  • Add 300 ml of heavy cream to a bowl and use a kitchen machine to make whipped cream. When the mixture contains "peaks" the whipped cream is ready
  • Add the cooled chocolate little by little with the whipped cream. Mix everything well.
  • Fill a glass with the chocolate mousse and finish it with cocoa on top.



Calories: 1288kcalCarbohydrates: 51gProtein: 12gFat: 117gSaturated Fat: 71gCholesterol: 277mgSodium: 96mgPotassium: 865mgFiber: 11gSugar: 24gVitamin A: 2979IUVitamin C: 1mgCalcium: 203mgIron: 12mg
Keyword Chocolate Mousse
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