The best Chocolate Mousse recipe you can find! The Chocolate Mousse is really easy to make and fantastic to serve as a dessert. Enjoy!
- 200 grams Dark Chocolate
- 400 ml Heavy Cream
Unpack the chocolate and chop it into small pieces.
Add the chocolate to a heat resistant bowl.
Fill a pan with hot water.
Melt the chocolate au bain marie.
Add 100 ml of heavy cream to the melted chocolate.
Add 300 ml of heavy cream to a bowl and use a kitchen machine to make whipped cream. When the mixture contains "peaks" the whipped cream is ready
Add the cooled chocolate little by little with the whipped cream. Mix everything well.
Fill a glass with the chocolate mousse and finish it with cocoa on top.
Calories: 1288kcalCarbohydrates: 51gProtein: 12gFat: 117gSaturated Fat: 71gCholesterol: 277mgSodium: 96mgPotassium: 865mgFiber: 11gSugar: 24gVitamin A: 2979IUVitamin C: 1mgCalcium: 203mgIron: 12mg