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+ servings
vegan cake

Vegan Cake

Nolynskitchen
An healthy Vegan Cake is a perfect dessert! This recipe is really easy to make with healthy ingredients! Enjoy!
5 from 1 vote
Prep Time 20 mins
Cook Time 3 mins
Total Time 23 mins
Course Dessert
Cuisine Vegan
Servings 8 Persons
Calories 324 kcal

Equipment

  • Bowl
  • Saucepan
  • Baking Paper
  • Baking Tin

Ingredients
  

  • 170 grams Dark Chocolate
  • 375 ml Coconut Milk Full Fat
  • 220 grams Oats

Instructions
 

  • Add 170 grams of Dark Chocolate to a heat resistant bowl.
  • Fill a pan with hot water.
  • Add 350 ml of Coconut Milk to a cooking pan.
  • Put both pan’s on the stove with medium heat.
  • Put the bowl of chocolate over the pan with hot water. The Chocolate will be melted au bain marie. Keep stirring in the chocolate until it becomes a smooth mixture.
  • Take the Coconut Milk of the stove when it thickens.
  • Take a mix bowl and add the Coconut Milk and the Chocolate together. Stir everything till it gets nice and smooth.
  • Add 220 grams of Oats to the Chocolate and Coconut Milk mixture. Stir everything together.
  • Next add baking paper to your baking tin. Use unsalted butter to grease the baking tin. Add the mixture to the baking can. Make sure that everything is even.
  • Let it cool for 3 hours in the fridge. Take the cake out of the refrigerator after 3 hours.

Video

Nutrition

Calories: 324kcalCarbohydrates: 30gProtein: 6gFat: 21gSaturated Fat: 14gCholesterol: 1mgSodium: 12mgPotassium: 355mgFiber: 5gSugar: 5gVitamin A: 8IUVitamin C: 1mgCalcium: 38mgIron: 5mg
Keyword Vegan Cake
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