The first step is add 300 grams of Oreo cookies to your food processor.
Add the grinded cookies to a mixing bowl.
Next add 100 grams of fresh cream cheese to the mixing bowl. Mix everything by hand.
Then add 50 grams of white chocolate to your food processor. Add the grinded chocolate to the mixing bowl.
Mix the chocolate with the ball of Oreo cookies/fresh cream cheese.
When the chocolate is well mixed through make 6 equal sized balls of 70 grams each.
Let it rest in the fridge for 3 hours.
Melt 200 grams of Belgian Dark Chocolate au bain marie.
Give every Oreo ball a coating layer with the Belgian Chocolate. Let the balls rest on a drainer. Add a skewer in the ball to make it easier!
Melt 100 grams of White Chocolate au bain marie.
Give each Oreo ball a few stripes of white chocolate.
Remove the skewers from the Oreo balls and add a mini Oreo on top.
Let it set in the fridge for 1 hour. After one hour the Oreo Ball is ready to be served.