Vanilla Chocolate Cake
An amazing dessert: Vanilla Chocolate Cake. This is the cake with two amazing colors. The taste is amazing and so easy to make. Enjoy!
Equipment
- Bowl
- Whisk
- Baking mold
Ingrediënten
- 3 Eggs
- 200 grams Granulated Sugar
- 250 ml Milk
- 100 ml Sunflower Oil
- 350 grams All Purpose Flour
- 10 grams Baking Powder
- 30 grams Cocoa Powder
- Powdered Sugar
Instructies
- The first step is to add 3 eggs and 200 grams of granulated sugar to your mixing bowl. Mix everything together.
- Then add 250 ml of milk and 100 ml of sunflower oil.
- Grab your sieve and add 350 grams of all purpose flour and 10 grams of baking powder. Mix everything together.
- Add 30 grams of cocoa powder and 5 ml of water in a tray. Mix the cocoa powder with the water until it becomes a smooth mixture.
- Equally divide the batter into two bowls. Stir the cocoa into one of the bowls with batter.
- Pour the two different color batter in the baking mold at the same time.
- Preheat the oven for 180℃ celcius.
- Bake for 40 minutes (180℃).
- Let the cake cool and add powdered sugar on top. Enjoy!
Video
Nutrition
Calories: 335kcalCarbohydrates: 50gProtein: 7gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 52mgSodium: 137mgPotassium: 135mgFiber: 2gSugar: 21gVitamin A: 112IUCalcium: 104mgIron: 2mg
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