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vanilla chocolate cake

Vanilla Chocolate Cake

Nolynskitchen
An amazing dessert: Vanilla Chocolate Cake. This is the cake with two amazing colors. The taste is amazing and so easy to make. Enjoy!
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Resting time 10 mins
Total Time 1 hr
Course Dessert
Cuisine Dutch
Servings 10 Persons
Calories 335 kcal

Equipment

  • Bowl
  • Whisk
  • Baking mold

Ingredients
  

  • 3 Eggs
  • 200 grams Granulated Sugar
  • 250 ml Milk
  • 100 ml Sunflower Oil
  • 350 grams All Purpose Flour
  • 10 grams Baking Powder
  • 30 grams Cocoa Powder
  • Powdered Sugar

Instructions
 

  • The first step is to add 3 eggs and 200 grams of granulated sugar to your mixing bowl. Mix everything together.
  • Then add 250 ml of milk and 100 ml of sunflower oil.
  • Grab your sieve and add 350 grams of all purpose flour and 10 grams of baking powder. Mix everything together.
  • Add 30 grams of cocoa powder and 5 ml of water in a tray. Mix the cocoa powder with the water until it becomes a smooth mixture.
  • Equally divide the batter into two bowls. Stir the cocoa into one of the bowls with batter.
  • Pour the two different color batter in the baking mold at the same time.
  • Preheat the oven for 180℃ celcius.
  • Bake for 40 minutes (180℃).
  • Let the cake cool and add powdered sugar on top. Enjoy!

Video

Nutrition

Calories: 335kcalCarbohydrates: 50gProtein: 7gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 52mgSodium: 137mgPotassium: 135mgFiber: 2gSugar: 21gVitamin A: 112IUCalcium: 104mgIron: 2mg
Keyword Vanilla Chocolate Cake
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