Chocolate Ice Cream
An amazing dessert: Chocolate Ice Cream. This ice cream recipe is easy to make without the use of extra sugar and eggs. You only need 3 ingredients. Enjoy!
- 300 ml Fresh Cream (Whipping Cream 35% Fat)
- 250 grams Sweetened Condensed Milk
- 38 grams Cocoa Powder
The first step is to add 300 ml of fresh cream (35% fat) to your kitchen machine. Mix until soft peaks.
Then add 250 grams of sweetened condensed milk to the mixture. Mix everything well.
Add 38 grams of cocoa powder to the mixture. Mix everything well.
When everything is mixed together add the mixture to a bowl.
Cover the bowl with a plastic wrap.
Freeze for a minimum of 8 hours.
After 8 hours enjoy your fantastic ice cream!
Calories: 1924kcalCarbohydrates: 166gProtein: 33gFat: 138gSaturated Fat: 86gPolyunsaturated Fat: 5gMonounsaturated Fat: 40gCholesterol: 496mgSodium: 439mgPotassium: 1732mgFiber: 13gSugar: 137gVitamin A: 5078IUVitamin C: 8mgCalcium: 954mgIron: 6mg