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oreo cookies ice cream

Oreo Ice Cream

An amazing dessert: Oreo Ice Cream. This ice cream recipe is easy to make without the use of extra sugar or eggs. You only need 3 ingredients. Enjoy!
5 from 1 vote
Prep Time 10 mins
Freezer 8 hrs
Total Time 8 hrs 10 mins
Course Dessert
Cuisine Dutch
Servings 8 Persons
Calories 516 kcal


  • Food Processor
  • Mixing Bowl
  • Mixer
  • Ice Tray


  • 500 ml Fresh Cream (Whipping Cream 35% Fat)
  • 397 grams Sweetened Condensed Milk
  • 20 pieces Oreo Classic Biscuits


  • Use 14 Oreo classic biscuits and add them to a food processor.
  • Next add 500 ml of fresh cream (35% fat) to your mixing bowl.
  • Mix until soft peaks.
  • Add 397 grams of sweetened condensed milk to the mixture. Mix everything well.
  • Add the crushed Oreo biscuits. Mix everything well.
  • Add the mixture to a baking mold.
  • Crush 6 Oreo biscuits and place it at the top of the mixture.
  • Cover the mold with plastic wrap.
  • Freeze for a minimum of 8 hours.
  • After 8 hours enjoy your fantastic ice cream!



Calories: 516kcalCarbohydrates: 50gProtein: 7gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 102mgSodium: 225mgPotassium: 295mgFiber: 1gSugar: 39gVitamin A: 1052IUVitamin C: 2mgCalcium: 188mgIron: 3mg
Keyword Oreo Ice Cream
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