Oreo Ice Cream
An amazing dessert: Oreo Ice Cream. This ice cream recipe is easy to make without the use of extra sugar or eggs. You only need 3 ingredients. Enjoy!
- 500 ml Fresh Cream (Whipping Cream 35% Fat)
- 397 grams Sweetened Condensed Milk
- 20 pieces Oreo Classic Biscuits
Use 14 Oreo classic biscuits and add them to a food processor.
Next add 500 ml of fresh cream (35% fat) to your mixing bowl.
Mix until soft peaks.
Add 397 grams of sweetened condensed milk to the mixture. Mix everything well.
Add the crushed Oreo biscuits. Mix everything well.
Add the mixture to a baking mold.
Crush 6 Oreo biscuits and place it at the top of the mixture.
Cover the mold with plastic wrap.
Freeze for a minimum of 8 hours.
After 8 hours enjoy your fantastic ice cream!
Calories: 516kcalCarbohydrates: 50gProtein: 7gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 102mgSodium: 225mgPotassium: 295mgFiber: 1gSugar: 39gVitamin A: 1052IUVitamin C: 2mgCalcium: 188mgIron: 3mg