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Caramel Milk Pudding

Caramel Milk Pudding

An amazing dessert: Caramel Milk Pudding. This recipe is easy to make and everyone will love this recipe! It takes some time, but it's worth it!
5 from 1 vote
Prep Time 5 mins
Cook Time 30 mins
Resting Time + Refrigerator 2 hrs
Total Time 2 hrs 35 mins
Course Dessert
Cuisine French
Servings 8 Persons
Calories 360 kcal


  • Saucepan
  • Frying pan
  • Bowl


  • 100 grams Unsalted Butter
  • 120 grams All Purpose Flour
  • 1 liter Milk
  • 170 grams Granulated Sugar
  • 7 ml Vanilla Extract
  • 115 grams Cornstarch


  • Add 100 grams of unsalted butter in a sauce pan.
  • When the butter is completely melted add 120 grams of all purpose flour. Keep stirring the mixture.
  • When the mixture becomes smooth add 1 liter of milk divided in 3 portions.
  • Next add 80 grams of sugar and keep stirring.
  • Then add 7 ml of vanilla extract.
  • Keep stirring and let it thickens.
  • When the mixture is ready let it cool for 30 minutes. After 30 minutes place it in the fridge for 45 minutes.
  • Then you need to make the syrup. Add 90 grams of sugar to a frying pan.
  • Mix in a bowl 15 grams of cornstarch and 20 ml of water.
  • When the sugar is melted and gets a golden brown color add 10 ml of water. Keep stirring.
  • Then add the cornstarch/water mixture.
  • When the syrup is ready pour it over the pudding. Spread the syrup evenly and place in the fridge for 45 minutes. Enjoy!



  • You can also choose to let the pudding rest in the fridge overnight.


Calories: 360kcalCarbohydrates: 52gProtein: 6gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 39mgSodium: 57mgPotassium: 186mgFiber: 1gSugar: 28gVitamin A: 515IUCalcium: 147mgIron: 1mg
Keyword Caramel Milk Pudding
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