Fill a pan with hot water.
Add salt to the pasta water.
When the water boils add 200 grams of spaghetti pasta.
Cook the spaghetti for 8 to 9 minutes
Peel 5 or 6 cloves of garlic (small ones, medium is also an option) and cut them into thin slices.
Put 120 ml of olive oil in a frying pan on medium heat.
Cut the half of a red pepper into small pieces
Add the sliced garlic to the hot pan and became them until golden brown.
Add the half of the slices peppers to the pan and lower the heat to medium low.
Cut the parsley into small pieces.
Add the parsley to the pan and mix everything well together.
Add the juice of half a lemon.
The garlic spaghetti pasta is read to serve!