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no bake chocolate tart

No Bake Chocolate Tart

Nolynskitchen
An easy No Bake Chocolate Tart. This recipe is for a baking mold of 30 cm. Everyone will like this recipe! Make sure you use good quality chocolate! Enjoy!
5 from 1 vote
Prep Time 30 mins
Refrigerator 8 hrs 35 mins
Total Time 9 hrs 5 mins
Course Dessert
Cuisine Dutch
Servings 10 Persons
Calories 468 kcal

Equipment

  • 30 cm baking mold
  • Food Processor
  • Sauce pan
  • Bowl

Ingredients
  

  • 15 Digestive biscuits
  • 142 grams Unsalted Butter
  • 300 grams Dark Chocolate
  • 240 ml Heavy Cream
  • 37 grams Brown Sugar
  • 4 ml Vanilla Extract
  • 1 pinch Salt

Instructions
 

  • The first step is to put 15 digestive biscuits in a sealed bag. Crush the cookies really fine.
  • Melt 85 grams of unsalted butter. Add the melted butter to a mixing bowl with the digestive biscuits. Mix everything together.
  • Grab a 30 cm tart mold and add the biscuits and melted butter mix.
  • Put the tart for 20 minutes in the fridge.
  • Grab a sauce pan and fill the pan with hot water on low heat. Add a heat resistant bowl on top.
  • Add 240 ml of heavy cream, 37 grams of brown sugar and 57 grams of unsalted butter, 300 grams of dark chocolate and a pinch of salt in the bowl.
  • Mix everything together until everything is melted.
  • Let it cool for 15 minutes.
  • Pour the chocolate on the biscuit layer. Spread out the chocolate layer. Put the tart in the fridge overnight or until set.
  • Enjoy this amazing No Bake Chocolate Tart!

Video

Nutrition

Calories: 468kcalCarbohydrates: 34gProtein: 4gFat: 35gSaturated Fat: 20gTrans Fat: 1gCholesterol: 64mgSodium: 122mgPotassium: 270mgFiber: 4gSugar: 17gVitamin A: 720IUVitamin C: 1mgCalcium: 49mgIron: 4mg
Keyword No Bake Chocolate Tart
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