An easy snack: Authentic Dutch Boterkoek. This is a really easy recipe and gives you the best result. It's a classic recipe I use for many years! Enjoy this Boterkoek with friends and family!
- 100 grams Granulated Sugar
- 100 grams White Castor Sugar
- 300 grams Unsalted Butter
- 300 grams All purpose flour
- 1 Egg
Unpack the 300 grams of unsalted butter and cut them in small cubes. Add the butter cubes to a mixing bowl.
Add 100 grams of granulated sugar and 100 grams of white castor sugar to the mixing bowl. Knead everything together.
Add 300 grams of flour to the bowl and knead the dough into a ball.
Cover the bowl with plastic foil and let the dough rest for 1 hour in the fridge.
After 1 hour spread the dough evenly in the baking tin.
Create the authentic pattern with a fork.
Brush the dough with the egg wash and let the dough rest for 30 minutes in the fridge.
After 30 minutes create the authentic pattern again.
Preheat the oven to 200 degrees celcius.
Bake the Boterkoek for 20 minutes on 200 degrees celcius golden brown.
After the 20 minutes let the cake cool until room temperature or cool completely. Enjoy this Dutch Boterkoek!
Calories: 369kcalCarbohydrates: 33gProtein: 4gFat: 25gSaturated Fat: 16gTrans Fat: 1gCholesterol: 81mgSodium: 10mgPotassium: 46mgFiber: 1gSugar: 10gVitamin A: 773IUCalcium: 14mgIron: 1mg