An easy dessert: Basque Burnt Cheesecake. You need a couple of ingredients, but the cheesecake is really easy to make. The longest time will take to put the cheesecake in the refrigerator overnight. Enjoy this amazing Basque Cheesecake!
15 cm Baking Pan
200 grams Philadelphia Cream Cheese 70 grams Sugar 1 Egg Yolk 2 Egg 5 grams Cake Flour 115 grams Crème Fraiche
The first step is to add the 200 grams of Philadelphia Cream Cheese to a mixing bowl. Next add 70 grams of sugar and mix everything until the mixture gets smooth. After adding the sugar, add 1 egg yolk to the mixture and mix everything together. Beat 2 eggs together before adding it to the mixture. Add 115 grams of crème fraiche to the mixture and mix everything together The next step is to add 5 grams of cake flour. Preheat the oven to 220 degrees Celsius. Put the mixture in a greased 15 cm baking pan. Bake the cake for 20-25 minutes or until the cheesecake looks brown and 'burnt'. After baking let the cake cool for 30 minutes. When the cake has cooled, cool the cheese cake overnight.
I recommend to use a 6 inch baking Pan (15 cm) for the best result. The Basque Cheesecake will be a lot higher, than the 19 cm baking pan I used.
Calories: 145 kcal Carbohydrates: 10 g Protein: 3 g Fat: 10 g Saturated Fat: 5 g Trans Fat: 1 g Cholesterol: 93 mg Sodium: 97 mg Potassium: 53 mg Fiber: 1 g Sugar: 10 g Vitamin A: 428 IU Calcium: 34 mg Iron: 1 mg