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Kaiserschmarrn

Kaiserschmarrn

Nolynskitchen
An easy and amazing winter dessert: Kaiserschmarrn, You only need a couple of ingredients and 20 minutes of your time! This recipe is so easy and tasteful. Enjoy!
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Oven 10 mins
Total Time 20 mins
Course Dessert
Cuisine Austria
Servings 4 Persons
Calories 294 kcal

Equipment

  • Bowl
  • Hand Mixer
  • Baking Pan
  • Oven
  • Whisk
  • Spatula

Ingredients
  

  • 4 Egg Yolks
  • 4 Egg Whites
  • 200 ml Milk
  • 125 grams Flour
  • 45 grams Sugar
  • 6 grams Vanilla Sugar
  • 1 pinch Salt
  • 15 grams Butter
  • Raisins

Instructions
 

  • The first step is to grab a bowl and add the flour, egg yolks, a part of the sugar, milk and vanilla extract in the bowl. Mix everything together.
  • Grab another bowl and add the egg whites with some sugar and a little bit of salt. Mix the egg whites until they are stiff.
  • Put a pan on medium heat and add butter to the pan. When the butter is melted add the batter and sprinkle some raisins on top.
  • Bake the bottom for 2 minutes (or 1 minute on high heat)
  • Preheat the oven for 180 degrees celcius.
  • After 2 minutes put your pan in the oven for 8 to 10 minutes at 180 degrees celcius.
  • The time is up remove the pan from the oven and add on the stove again on medium heat.
  • Turn Kaiserschmarrn over and sprinkle some sugar on top. Then cut the pancake into large pieces and let it bake for a while. Mix everything together.
  • When the pancake is caramelized enough, remove it from the pan and serve it on a plate with powdered sugar on top. Optional are ice cream and whipping cream.

Notes

  • If you want to give the dish more flavor, you can put the raisins in a bath of rum. Do this for 10 minutes and then take them out.

Nutrition

Calories: 294kcalCarbohydrates: 40gProtein: 11gFat: 10gSaturated Fat: 5gCholesterol: 208mgSodium: 117mgPotassium: 168mgFiber: 1gSugar: 16gVitamin A: 434IUCalcium: 84mgIron: 2mg
Keyword Kaiserschmarrn
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