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layered apple pie

Layered Apple Pie

This is the best Layered Apple Pie recipe. Follow the steps below and you will make the perfect Layered Apple Pie! Enjoy!
5 from 1 vote
Prep Time 20 mins
Cook Time 1 hr
Resting time 20 mins
Total Time 1 hr 40 mins
Course Dessert
Cuisine United Kingdom
Servings 8 People
Calories 167 kcal


  • Bowl
  • Pie mold


  • 2 Eggs
  • 50 grams Sugar
  • 100 ml Milk
  • 40 grams Butter
  • 80 grams Flour
  • 4 Apples
  • 4 grams Baking Powder
  • Lemon
  • Salt


  • The first step is to add 50 grams of sugar and a pinch of salt to the bowl.
  • Add 2 eggs and mix it together.
  • Add half a lemon peel, 25 grams of melted butter and 100 ml of milk. Mix everything together.
  • Peel four apples and preheat the oven to 180 degrees Celsius.
  • Peel the apples very thin. Add the thin sliced apples to a mixing bowl and add the juice from half the lemon.
  • Add 4 grams of baking powder to the wet mixture. Mix everything and when the baking powder is collaborated add the very thin sliced apples to the mixture.
  • Add the mixture in a greased baking tin. Level the cake evenly. Add 15 grams of melted butter on top.
  • Bake the cake for 55-60 minutes at 180 degrees Celsius.
  • After baking let the cake cool for at least 20 minutes.



Calories: 167kcalCarbohydrates: 27gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 53mgSodium: 111mgPotassium: 140mgFiber: 2gSugar: 16gVitamin A: 254IUVitamin C: 4mgCalcium: 57mgIron: 1mg
Keyword Layered Apple Pie
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