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peeling garlic

How to Peel Garlic

Nolynskitchen
The fastest way to Peel your garlic.
5 van 1 stem
Recept afdrukken Pin recept
Voorbereidingstijd 1 minuut
Shaking 1 minuut
Totale tijd 2 minuten
Gang Main Course
Keuken European
Porties 4 Persons
calorieën 42 kcal

Equipment

  • Cutting board
  • Jar with lid
  • Knife

Ingrediënten
  

  • 1 Head Garlic
  • 2 Garlic Cloves (for both methods)

Instructies
 

  • Lay the Garlic on a cutting board.
  • Put your hands on the garlic and push down, the cloves will let go.
  • To peel the cloves there are two ways: the first method is to put the cloves in jar with a lid. Shake 20 to 25 seconds and the skins will have been released for the most part.
  • The second method is to put a knife side wise on the clove. Push with your hands down. By pressing on the clove the skin will slowly let go.
  • All you have to do is gently remove the skins and you have peeled the garlic!

Video

Nutrition

Calories: 42kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 112mgFiber: 1gSugar: 1gVitamin C: 9mgCalcium: 51mgIron: 1mg
Trefwoord Peeling Garlic
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