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duck a l'orange

Duck a l’orange

The best Duck a l’orange with Orange sauce recipe you can find. This recipe is for every home chef. Enjoy!
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Resting time 5 mins
Total Time 30 mins
Course Main Course
Cuisine French
Servings 1 Person
Calories 852 kcal


  • Baking Pan
  • Saucepan
  • Grater


  • 200 grams Duck Breast
  • 1 Orange
  • 80 ml Red Wine Vinegar
  • 40 grams Butter
  • 30 grams Sugar
  • 15 ml Honey
  • 27 ml Brandy
  • 1 Shallot
  • Chili Powder


  • First start with the orange sauce. Shop a shallot finely.
  • Place a saucepan on medium heat. But in the 20 grams of butter.
  • When the butter has melted add the shallots. Bake them until they are golden brown.
  • Add 30 grams of sugar and mix everything. After the sugar is melted add the 15 ml honey together with the 80 ml of red wine vinegar.
  • Make sure the sauce is boiling to reduce the flavor of the vinegar.
  • After the boiling reduce the heat and add the 27 ml of brandy.
  • It's time to grate the entire orange peel. Add the orange juice, pinch of salt, chili powder and the orange peel.
  • After the sauce it's time to prepare the duck. Make 5 incisions into the ducks skin.
  • Take a baking pan and a a little bit of olive oil on medium heat. Bake the duck 6 minutes skin side and 4 minutes the other side.
  • After the 10 minutes let the duck rest for 5 minutes.
  • Add 20 grams of butter to the sauce. Stir everything and the orange sauce is ready.
  • Cut the duck breast into slices. Add the orange sauce over the sliced duck breast on your plate.



Calories: 852kcalCarbohydrates: 62gProtein: 42gFat: 41gSaturated Fat: 23gCholesterol: 240mgSodium: 410mgPotassium: 857mgFiber: 4gSugar: 57gVitamin A: 1400IUVitamin C: 84mgCalcium: 52mgIron: 10mg
Keyword Duck a l’orange
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