Duck a l’orange

The best Duck a l’orange with Orange sauce recipe you can find. This recipe is for every home chef. Enjoy!

5 from 1 vote

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Prep Time 5 mins

Cook Time 20 mins

Resting time 5 mins

Total Time 30 mins

Course Main Course

Cuisine French

Servings Person

Calories 852 kcal

Equipment

Baking Pan
Saucepan
Grater

Ingredients

200 grams Duck Breast
1 Orange
80 ml Red Wine Vinegar
40 grams Butter
30 grams Sugar
15 ml Honey
27 ml Brandy
1 Shallot
Chili Powder

Instructions

First start with the orange sauce. Shop a shallot finely.
Place a saucepan on medium heat. But in the 20 grams of butter.
When the butter has melted add the shallots. Bake them until they are golden brown.
Add 30 grams of sugar and mix everything. After the sugar is melted add the 15 ml honey together with the 80 ml of red wine vinegar.
Make sure the sauce is boiling to reduce the flavor of the vinegar.
After the boiling reduce the heat and add the 27 ml of brandy.
It's time to grate the entire orange peel. Add the orange juice, pinch of salt, chili powder and the orange peel.
After the sauce it's time to prepare the duck. Make 5 incisions into the ducks skin.
Take a baking pan and a a little bit of olive oil on medium heat. Bake the duck 6 minutes skin side and 4 minutes the other side.
After the 10 minutes let the duck rest for 5 minutes.
Add 20 grams of butter to the sauce. Stir everything and the orange sauce is ready.
Cut the duck breast into slices. Add the orange sauce over the sliced duck breast on your plate.

Video

Nutrition

Calories: 852kcalCarbohydrates: 62gProtein: 42gFat: 41gSaturated Fat: 23gCholesterol: 240mgSodium: 410mgPotassium: 857mgFiber: 4gSugar: 57gVitamin A: 1400IUVitamin C: 84mgCalcium: 52mgIron: 10mg

Keyword Duck a l’orange