The best Loukoumades recipe you can find! The Loukoumades is really easy to make and fantastic to serve as a dessert. Enjoy!
Ice cream scoop
- 240 grams Water
- 240 grams Milk
- 15 grams Active Dry Yeast
- 430 grams Flour
- 20 grams Sugar
- 8 grams Salt
- 200 gram Honey
- 20 gram Cinnamon
The first step is to make the dough. Take a bowl and add warm water with the yeast. Mix everything together until the yeast dissolves.
The next step is to take a saucepan and warm the milk. Add the milk to the bowl together with flour, salt and sugar. Take a hand mixture or whisk and start mixing it until you get a nice batter.
Grab a plastic wrap and put it on the bowl. Let the dough rest on room temperature for 1 hour or more.
After 1 hour take the plastic wrap of and take a frying pan. Fill the pan with oil and put it on medium heat.
To make the perfect round balls you can use a ice scream scoop. Take a scoop and add the dough to the oil.
Make sure that all the sides gets the brown color. You can use a skimmer.
When the balls are golden brown take them out of the oil on a kitchen paper.
The last step is to add the honey and cinnamon on top of the Loukoumades. It's time to eat!
Calories: 624kcalCarbohydrates: 137gProtein: 15gFat: 3gSaturated Fat: 1gCholesterol: 6mgSodium: 811mgPotassium: 278mgFiber: 7gSugar: 49gVitamin A: 112IUVitamin C: 1mgCalcium: 137mgIron: 6mg