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+ servings
ingredients roasted bell pepper

Roasted Bell Peppers

Nolynskitchen
For this recipe you only need two ingredients: Bell Peppers and Oil. The perfect side dish to serve for your friends and family. Enjoy!
5 van 1 stem
Voorbereidingstijd 5 minuten
Bereidingstijd 50 minuten
Totale tijd 55 minuten
Gang Side Dish
Keuken South America
Porties 4 Persons
calorieën 37 kcal

Equipment

  • Bake plate
  • Bowl

Ingrediënten
  

  • 4 Bell Peppers
  • Olive Oil

Instructies
 

  • Preheat the oven on 204 degrees Celsius
  • Fill a bowl with olive oil and brush the bell peppers with the olive oil
  • Place the bell peppers on a baking plate and put it in the oven for 15 minutes.
  • After 15 minutes turn the bell peppers and roast them for another 15 minutes.
  • The bell peppers are roasted for 30 minutes. In the last 20 minutes, turn the peppers once more after 10 minutes.
  • After 50 minutes of roasting the peppers they have a dark color, feel soft and have been shrinking. If this isn't the case. You need to roaster them for at least 10 more minutes.

Notities

After roasting the bell peppers in the oven you have the choice for seasoning. You can add some pepper and salt or eat them without any seasoning.

Nutrition

Calories: 37kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 251mgFiber: 3gSugar: 5gVitamin A: 3726IUVitamin C: 152mgCalcium: 8mgIron: 1mg
Trefwoord Roasted Bell Peppers
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