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how to make Millionaire's shortbread

Millionaire's Shortbread

The best Millionaire's Shortbread recipe you can find! I have used a round tray shape (30 cm), but you can also use a square one. This recipe is amazing you need to try it. Enjoy!
5 from 1 vote
Prep Time 30 mins
Cook Time 30 mins
Rest Time 10 hrs
Total Time 11 hrs
Course Dessert
Cuisine Australian
Servings 8 Persons
Calories 1066 kcal


  • Bowl
  • Saucepan
  • Round or square tray shape
  • Spatula


  • 200 grams Brown Bastard Sugar
  • 500 grams Unsalted Butter
  • 300 grams Flour
  • 15 grams Salt
  • 100 grams Granulated Sugar
  • 100 grams Heavy Cream
  • 10 grams Salt (If you don't like salt caramel 5 gram is enough)
  • 400 ml Condensed Milk
  • 15 grams Corn Syrup
  • 300 grams Dark Chocolate


  • Measure 100 grams of brown sugar and add this in a bowl.
  • Measure 200 grams of unsalted butter and put this in a saucepan on medium heat.
  • When the butter is completely melted add this to the bowl with brown sugar. Stir everything together.
  • Measure 300 grams of flour and 15 grams of salt. Add the salt and the flour to the mix. Use a spatula to make mix everything well.
  • Get a baking pan and add baking paper as an underlay. Grease the baking pan with unsalted butter. Add the dough evenly to the baking pan.
  • Poke holes in dough en preheat the oven at 160 degrees Celsius.
  • Bake the dough for 25-30 minutes. Let it cool for two hours.
  • To make the caramel grab a saucepan and add 300 grams of unsalted butter, 100 grams of white sugar, 100 grams of brown sugar, 15 gram of salt, 100 grams of heavy cream, 400 ml condensed milk and 15 grams of corn syrup.
  • Whisk everything together (medium heat) for about 15 minutes. The perfect caramel reached a temperature of 113 degrees Celsius.
  • Take the caramel of the heat and pour it on the biscuit layer. Let the caramel cool completely.
  • Measure 300 grams of chocolate and melt it au bain marie.
  • When the chocolate is smooth pour the mixture on the caramel layer. Smooth everything so that it becomes even.
  • Let the million shortbread cool in the fridge until the chocolate is solid. You made yourself a delicious dessert!



When you have poured the caramel layer on the biscuit, let the caramel become cold. When the chocolate goes on top of the caramel you need to put it in the fridge for a few hours. Make sure the chocolate has become completely cold.


Calories: 1066kcalCarbohydrates: 87gProtein: 12gFat: 76gSaturated Fat: 47gCholesterol: 170mgSodium: 1296mgPotassium: 518mgFiber: 5gSugar: 50gVitamin A: 1894IUVitamin C: 1mgCalcium: 198mgIron: 6mg
Keyword Millionaire's Shortbread
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