Today I will describe one of my favorite snacks.. I can already tell you be careful with this recipe. Once you’ve made this, there’s a good chance you’ve become addicted. If you have visitors or friends over for coffee, you can surprise them with this recipe! In this article, we’ll take a closer look at how to make KitKat Fudge.
What is the definition of KitKat Fudge
The meaning of KitKat Fudge is:
”A Chocolate snack that consist of a Layer of KitKat, a layer of chocolate and condensed milk and on top more KitKat bits”.
KitKat Fudge
Fudge is a candy made from butter in combination with sugar and milk. This is then mixed well with a whisk. What I made today is similar to fudge, but the substance is different. It’s more chocolaty.
For most people, chocolate is really an indispensable part of everyday life. One of these chocolate candies is KitKat. You often come across videos on the internet about KitKat and especially the way people eat them. Apparently people can’t stand it if you don’t break a KitKat, but just bite it in half. To make a snack with KitKat you mainly need a good baking mold. You want to be sure that you can cut nice square pieces.
For this recipe you will need small KitKat bars. You can also try with large ones, then you need less. Depending on the country you live in, the contents of a bag of small KitKat bars can be different. I used two bags, so that you can also sprinkle a nice layer of KitKat on the top.
I really recommend you try this KitKat Fudge! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!
KitKat Fudge Recipe
This snack is easy to make. You need the follow ingredients: bags of small KitKat, condensed milk, milk chocolate and vanilla extract.
The first step is to unpack two bags of small kitkats. When all the kitkats are unpacked you can start with breaking them in two. Place the KitKat at the bottom of a baking mold. Make sure you use any baking paper. This makes it a lot easier to remove it from the baking mold. You can choose which baking mold you use. For best results I used a square shape that is 23cm by 23cm.
Now it’s time to make the chocolate fudge. You will need a saucepan for this. Put it on the gas on medium low heat and add 397 grams of condensed milk, 3 ml vanilla extract and 340 grams of milk chocolate to this pan. Stir everything well until everything has become a nice mass. Remove the pan from the gas and add the mass over the KitKat in the baking mold.
You can choose to let the mixture get a little colder and then pour it into the baking mold. The mixture is warmer but a little easier to spread. After the mixture has been poured into the baking mold, spread it approximately evenly. Cut the KitKat left overs. Add these to the top. Place the baking mold in the refrigerator for 4 hours. After 4 hours, remove the baking mold from the fridge and cut the chocolate fudge! Enjoy this amazing snack!
How to make KitKat Fudge
Below you can find the summary of the steps:
- The first step is to unpack two bags of small Kitkat
- Break every KitKat in two
- Place the Kitkat at the bottom of a baking mold (23 cm by 23 cm)
- The next step is to make the chocolate layer. Add 397 grams of condensed milk, 3 ml of vanilla extract and 350 grams of milk chocolate to a saucepan over medium low heat.
- When the chocolate has melted and the mixture forms a whole, remove it from the stove.
- Pour the mixture in the mold.
- Cut the remaining KitKat into small pieces.
- Sprinkle the small pieces on top.
- Place the baking mold in the fridge for 4 hours.
- After 4 hours cut the fudge into cubes! Enjoy!
Other Snacks Recipes
If you are searching for more snacks recipes:
- Dutch Boterkoek
- Vanilla Butter Cookies
- Air Fryer Donuts
- Churros
- Eggless Coconut Cookies
- Chocolate Peanut Clusters
if you have another interesting recipe, please let me know!
Kitkat Fudge Ingredients
To make this amazing snack you need a couple of ingredients. These ingredients are: bags of small KitKat, condensed milk, milk chocolate. Optional is the vanilla extract. You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!
KitKat Fudge
Equipment
- Baking mold 23 cm
- Saucepan
Ingredients
- 2 bags KitKat (Small)
- 397 grams Condensed Milk
- 350 grams Milk Chocolate
- 5 ml Vanilla Extract
Instructions
- The first step is to unpack two bags of small KitkatBreak every KitKat in two.
- Place the Kitkat at the bottom of a baking mold (23 cm by 23 cm).
- The next step is to make the chocolate layer. Add 397 grams of condensed milk, 3 ml of vanilla extract and 350 grams of milk chocolate to a saucepan over medium low heat.
- When the chocolate has melted and the mixture forms a whole, remove it from the stove.
- Pour the mixture in the mold.Cut the remaining KitKat into small pieces.
- Sprinkle the small pieces on top.
- Place the baking mold in the fridge for 4 hours.
- After 4 hours cut the fudge into cubes! Enjoy!
Video
Notes
- I have used 350 grams of Chocolate, you can also use 300 or even 400 grams of Milk Chocolate.
Nutrition
FAQ KitKat Fudge
Below you can find the most frequently asked questions:
What is KitKat Fudge?
A Chocolate snack that consist of a Layer of KitKat, a layer of chocolate and condensed milk and on top more KitKat bits.
How long does it take to make?
The total recipe will take you 4 hours and 20 minutes. You can make this recipe in 20 minutes, but it needs to be in the fridge for 4 hours.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: bags of small KitKat, condensed milk, milk chocolate and vanilla extract.