Fruit Candy

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Nolynskitchen
Hi i'm Nolynskitchen. A Home Cook with a passion for cooking. Follow my easy recipes and watch them on YouTube. Let me help you to make easy and wonderfull dishes!

Today a new snack recipe. Have you ever wondered if you can really make candy from real fruit juice? Then you are probably not the only one. It was a question that stuck in my head. But It worked! In this article, we’ll take a closer look at how to make Fruit Candy!

What is the definition of Fruit Candy

The meaning of Fruit Candy is:

”A snack that is made with 3 ingredients to make real fruit candy: fruit juice, sugar and cornstarch”.

Fruit Candy

Can you really make candy from fruit juice? The answer is yes! This recipe proves just that. It doesn’t have to be all that difficult. You only need 3 ingredients for this recipe. When I started making this recipe I didn’t expect it to turn out so well.

However, you have to be patient with the boiling down. All the water has to evaporate. Make sure you have a piping bag and mold and you can enjoy this candy within 25 minutes!

I really recommend you try Fruit Candy! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too!

Fruit Candy Recipe

This snack is easy to make. You need the follow ingredients: kiwi juice, pomegranate juice, orange juice, granulated sugar and cornstarch.

The first step is to put 200 ml of kiwi juice in a frying pan. Then add 100 grams of granulated sugar and 60 grams of cornstarch to the pan. You can also choose to mix the granulated sugar and the cornstarch in a bowl, before adding it to the frying pan.

Place the pan on the stove over medium heat. Keep stirring until the mixture boils. When the mixture boils keep stirring over medium heat. When the mixture has the consistency of jelly, cook for another 15 minutes until the water has evaporated.

Put the jelly in a piping bag and make the candy. When the candy has cooled, dip it in a bowl of granulated sugar. This gives the outside of the candy a nice sugar coating. Repeat the above steps for the pomegranate and orange candies. When all the candy is made and coated with sugar, it is ready to be served.

How to make Fruit Candy

Below you can find the summary of the steps:

  1. The first step is put 200 ml of kiwi juice in a frying pan.
  2. Then add 100 grams of granulated sugar and 60 grams of cornstarch to the pan. Mix everything together.
  3. Place the skillet on the stove over medium heat. Keep stirring until the mixture boils. Then keep stirring over medium heat.
  4. When the mixture has the consistency of jelly, cook for another 15 minutes until the water has evaporated.
  5. Put the jelly in a piping bag and make the candy.
  6. When the candy has cooled, dip it in a bowl of granulated sugar. This gives the outside of the candy a nice sugar coating.
  7. Repeat the above steps for the pomegranate and orange candies.
  8. When all the candy is made and coated with sugar, it is ready to be served.

Other Snacks Recipes

If you are searching for more snacks recipes:

If you have another interesting recipe, please let me know!

Fruit Candy Ingredients

To make this fantastic snack you only need a couple of ingredients. These ingredients are: kiwi juice, pomegranate juice, orange juice, granulated sugar and cornstarch. You can find the recipe below! Interested in the cooking video? Watch my YouTube Channel!

fruit candy recipe

fruit candy

Fruit Candy

blankNolynskitchen
An amazing snack: Fruit Candy with real fruit juice! This candy pieces are looking so good! One big advantage: they are easy to make. Enjoy!
5 from 1 vote
Prep Time 2 mins
Cook Time 20 mins
Resting time 3 mins
Total Time 25 mins
Course Snack
Cuisine Dutch
Servings 60 Pieces
Calories 43 kcal

Equipment

  • 1 Frying pan
  • 1 Whisk
  • 1 Spatula
  • 1 Piping bag
  • 1 Piping mold

Ingredients
  

  • 200 ml Kiwi juice
  • 200 ml Pomegranate juice
  • 200 ml Orange juice
  • 400 grams Granulated Sugar
  • 180 grams Cornstarch

Instructions
 

  • The first step is put 200 ml of kiwi juice in a frying pan.
  • Then add 100 grams of granulated sugar and 60 grams of cornstarch to the pan. Mix everything together.
  • Place the skillet on the stove over medium heat. Keep stirring until the mixture boils. Then keep stirring over medium heat.
  • When the mixture has the consistency of jelly, cook for another 15 minutes until the water has evaporated.
  • Put the jelly in a piping bag and make the candy.
  • When the candy has cooled completely, dip it in a bowl of granulated sugar. This gives the outside of the candy a nice sugar coating.
  • Repeat the above steps for the pomegranate and orange candies.
  • When all the candy is made and coated with sugar, it is ready to be served.

Video

Nutrition

Calories: 43kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 24mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 1mg
Keyword Fruit Candy
Tried this recipe?Let us know how it was!

 

FAQ Fruit Candy

Below you can find the most frequently asked questions:

What is Fruit Candy?
A snack that is made with 3 ingredients to make real fruit candy: fruit juice, sugar and cornstarch.

How long does it take to make?
The total recipe time is 25 minutes.

Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: kiwi juice, pomegranate juice, orange juice, granulated sugar and cornstarch.

How many calories in a candy piece?
This snack contains 43 calories.

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